Yes, I went to two cooking schools. I am a reader, scholar, educator, consultant, retiree but I just cheated. I did not look at the entire recipe for Croquembouche, just for ingredients and timing. I skimmed it, handcuff me now. OK, I’m going to add a bit of melted 70% chocolate before the crowning glory. That might be a life sentence according to Careme, the inventor.
It should be not so if I feed our friends. I haven’t made this for years, since cooking school, and will let my husband wave the caramel atop the structure I create. He is a physicist and would like the science of the sugar. Yes, Father, I have sinned. I did not read the entire recipe.
If you build it…. now I know he has to design and build it, it may be a pyramid, who knows? I’ll help with that and do the chocolate. To my memory he has never made a caramel cage. Cheers! Dee