It’s cool on the porch today, sweet tea and biscuits?
It is nice under the umbrella table now, some iced tea and fresh cherries?
North and South, it is our nation and I grew up in the North (father-in-law says I singly staged the War of Northern Aggression). I assure him it is not my fault as I could never be that old. I married Texas and the South.It seems 1860’s to me but it’s only 15+ years.
How about some chicken enchiladas? I made them for the hands.
Would you like some beef rouladen with spaetzle? Then I learned about Lady Bird Johnson’s recipe for Pedernales Chili, 1962. They cooked for 5,000 including JFK at the Johnson family ranch in Pedernales, outside Austin. It’s Texas. No beans. I purchase and grind my own beef and choose my spices. I’ve never made it for his family. His cousin S made a good version of chili, a wonderful Texas gal, and she added beans! That Lady Bird chili I started making years ago brought my sensibilities about The Empire State and The Lone Star State together. We have a lot in common!
The funniest thing is that both our families hail from infamous towns in Switzerland. My husband grew up on a dairy, and I on what might be called a “hobby farm” with Dr. B and a northern family.
The southerners still don’t “get” the flavors of lebkuchen and mincemeat, but bet they would love prime rib and Yorkshire pudding over the holidays. Alas, I only cook there for Thanksgiving and m-i-l and I spend up to five days preparing for the feast. She loves having our old dog Zoe there for the marathon because it saves on vacuuming!
In every country I’ve visited and spent much time in, I have found the southern regions more amiable. I once had a non-conversation with a Greek cigar merchant knowing good morning, thank you, you’re welcome (kalimera, efharisto and parakolo), laughing and doing hand movements while my sister and I tried to purchase a few cigars for my father as a souvenir. You girls want to smoke cigars? No, they’re for Dad!
Twenty-five years later I named every mezede (appetizer) on the table for Dad’s 70th birthday aboard a sailing yacht. The staff, chef included, were speechless. Hey, I’m smart, and I listen. Spanakopita, dolmades, keftadakia, risosalata, taramosalata, tyroppita and I went on to include eggplant, octopus and more. I make a great moussaka but my husband will not eat eggplant. Go figure, he’s from Texas! Cheers and good cooking! Dee