Carbs?

My husband has been working from home a bit, driving me nuts. He now wants to help me in the kitchen. I made spaetzle the other day for a stew. Permit me to say that my husband is not allowed in my kitchen for other than ice, water, or Dr. Pepper. He can’t even make a grilled cheese sandwich.

He gets into something like lemonade, yogurt, strange fruits and ice cream but this pasta/pancake thing needs to end.

We’ve made pancakes twice this week, today he didn’t help out at all as he didn’t say he was working on a mathematical spreadsheet for portions of the batter. He chose 3/4 recipe today before he did the calculations. His were pancake souflees. He asked me to use Italian OO flour instead of all-purpose as a test. It’s all-purpose from here on in. And I’d rather do eggs and bacon and toast and jam because it doesn’t use every pot and pan in the house and I can make it, while he is in the shower, in under ten minutes. With juice and herbal tea.

We made fettucine twice this week. He wanted to test the hand-crank pasta maker I’ve never used. Tonight it was to go with a random restaurant dish he had last year with pasta, chicken and artichoke hearts in a cream sauce with a salad with who knows what, 2,000 miles away. Talk about pulling something out of my hat. He did love it and has more for tomorrow. I will make rice. No, not from scratch!

Now he wants steak for Thanksgiving. Tomorrow we have another skirt steak with chimichurri for lunch, and today’s chicken with rice for dinner.

I’ll plan Thanksgiving in the morning and decide whether I’ll cave in to steak. I do want Brussels sprouts. Cranberry…. chutney? Perhaps. Cheers and Happy Thanksgiving, Dee

 

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