This morning I drove down a one-way street to a particular grocery store, parked in an alleyway behind it (not much is free parking-wise here) and the alley was blocked by two trucks, each way.
Thank goodness, because the produce section was bursting with freshness and deals. I’ve just rinsed a pint of strawberries that I’m planning to take downstairs to share with the staff who keep me alive every day. Once they dry I plan to add a bit of Meyer lemon zest, juice, and a sprinkling of raw organic sugar. From Dee.
I was supposed to get berries and cereal for my husband, who returns tomorrow from a business trip, two weeks. I got the berries, two pints for $3 so am keeping one. No cereal. I found Lyle’s Golden Syrup, nobody carries that these days. It was my mother’s favorite, on toast. I use it in marinades and will do so today, chicken wings.
Then I found mincemeat. No, it’s not meat, it used to have suet in it. Mom made mincemeat tarts every year for Christmas. I now make them and they are a staple on Nanny’s 50-dessert table every Thanksgiving. Actually my mother-in-law makes the pastry and I fill the tarts and cut out little Texas stars and hearts for the tops. I have “hot hands” that are good for unmolding cold things, but if I even look at chocolate or butter, it melts. Don’t even talk to me about copiers.
So I started grabbing a few things not on my list. Check out mincemeat on the blog. My brother, in NYC, went everywhere to try to get mincemeat, and was even told to get a taxi to New Jersey! He looked it up online and what was the first thing that popped up? Cooking With Dee. He never knew I had a blog or wrote about mincemeat. I called Amazon and got two jars sent directly to Dad so my brother wouldn’t have to carry them on the plane.
As I could not leave because the alleyway was still blocked, I dropped off groceries in the car and headed across the street looking for two bottles of brown ale. I did find them, called Old Brown Dog from New Hampshire and showed the proprietor my card that sports a photo of my old brown dog! What a morning.
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As to the ale, I’m making Beef Carbonnade for my husband’s return. Usually Friday night is Pizza Night but that’s too much last-minute work and he’s only home for the weekend. Beef in the style of the charcoal maker: beef; onions; bacon; and beer. I brown everything starting with bacon, onions, then beef, all separate (beef is tossed in seasoned flour beforehand). Then add the beer and simmer on the stove or in the oven for about three hours, stirring every once in a while. I serve it over pappardelle noodles that just need a few moments to cook. It’s one of his favorite dishes and the weather is feeling like fall.
I think I’ll write epic failures on another post. You must be snoring away already! Dee