Mind of a Chef

Thank you, Chef Bourdain, for bringing this to us on Netflix. The series? I am eating it up with all the great chefs and learning cuisines from the Southern US, London, Vietnam, Thailand, everywhere around the world. And I love April Bloomfield.

Tony Bourdain, you’re now building up, not tearing down. That’s a good thing and may have something to do with having a family. That said, one tearing down piece you wrote nearly made me fall off my chair laughing, the ‘Bo Room back in the day.

I just looked up Rock Center. Forty restaurants? It’s a food court with a few good restaurants and chefs. I read your first book and sent it to my brother who started as a busboy a week before Christmas at a private club in LA in the 80’s and Richard Nixon gave him a $200 tip.  He would have stories, too, but is involved in the arts and other adventures.

Thank you for the Mind of a Chef adventure. Cheers! Dee

 

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