Leftovers

I never said that as my husband will not eat them. He’d rather say “let’s go out.” But his mother doesn’t do that.

It is a matter of making leftovers different and tasty. You’ll never make what I did this evening because when I think we may be moving I make full use of frig and pantry and yours will not be the same.

No meat, I just made fettuccine Alfredo in a 2 tbsp measure of cream, butter and parm, and added the same amount of fresh chimichurri with parsley, lemon, garlic and jalapeno. Tyler Florence, gaucho steak + chimichurri at foodnetwork.com

Shopping at home is a necessity and a duty. My husband stocks us in paper goods so there is always an extra roll of toilet paper or paper towels, tissues as well. I stock us in food and always have a full pantry of pasta, flour, herbs and spices and baking stuff.

When the thought of moving or being without a job is pre-eminent I work through the frig and pantry. My family moved enough as a kid, and I learned to do it much better with a physicist husband. Uniform boxes, all the best equipment (I’m a whiz with a well-worn professional moving tape dispenser and box cutter) and the dog already has her 4″ orthopedic bed in the back of my SUV.

We do what we can with what we have. My frig has many possibilities but my pantry can expand it tenfold. I used to subscribe to a delivery service that gave us milk, juice, bacon, et al. I got the service for their apple juice and a $15 surprise package that would test my culinary skills seasonally.

Last week my dog received a wooden puzzle in which her owner places treats. There are six pegs and three sliding wooden pieces. She’s played it six times and can now do it in a minute. That’s like me and the surprise culinary package. It’s fun. Cooking for you and your family/friends should be fun. Dee

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