Three “S”

Fast work here, for our guests who left early, hopefully not because of my cooking. Our nephew made a trifle for a dear grandma who lent him a sled.

Soup, sandwich and a salad. We had dressing our nephew made for a Caesar the day before, ham and cheese sandwiches and soup. My husband picked up fresh bread and I had everything ready to go. Well, to eat quickly before they left town.

I also made a goody bag with corn bread, banana bread, semi-trifle (tiny aluminum pans only allowed one layer), cheese and crackers, and a big “sippy cup” of water for the road.

Having guests is wonderful. Having one’s own home back is good, too and we were more tired than we thought.

Special note to our nephew – Zoe misses you! Cheers, Dee


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