Jim’s parents are coming out for a visit. A whole week! Normally I like to have a travel book and local magazines handy for guests to peruse and figure out what they’re going to do, but I think this time they’ll be more exhausted from this “vacation” than if they hadn’t taken off work!
There’s the local showcase of homes at which they plan to spend at least two days of the long weekend. We have to go to the Park Silly market on Sunday because my hairdresser’s relatives are coming down from Logan for the farmer’s market bringing heirloom tomatoes and fingerling potatoes that will be featured on my daily menu.
We’d like to send them on the really cool commuter train to several museums and lunch in Ogden one day that Jim’s at work. And so on. This family doesn’t take vacations, much less fly 1,500 miles to get there. When Jim and I first met, his parents had run a dairy for their entire lives. Shortly before we married I was trying to get the lay of the land on family traditions. I asked Jim what his family did for Thanksgiving, Christmas, Easter. He replied, “milked cows.” So while his father gave up the dairy he still raises cattle, and Margie got 7 goats last year that now number 35, it’s tough to get him off the farm but he’s cut more hay this year than ever before and can take a week off.
I think they’ll love it up here in the mountains. The home tour will provide additional ideas and inspiration for the retirement home they’re planning in Texas, and I’ve also asked for information on touring a nature preserve for local native grasses. They’ve already done research on native grasses in TX and would like to have these as a feature of their new property. Plus they’ve never been to UT and would like to see the Mormon Tabernacle Choir and the copper mine so they’ll be busy. No sitting on the sofa reading civil war books!
It’s cool enough at night that we can cook out and eat on the deck, then come in and start a fire. We’re looking forward to it. I’ll finish cleaning, get a table for dining in (I’m not going to be able to move my desk from the dining table, ran out of time) and we can use the chairs. It’ll work. Awaiting delivery of fruits and veg and steaks from the organic farm so we pretty much have breakfasts and dinners covered. The ribeyes from this farm are excellent and we’ll have some tonight, along with organic russet potatoes with all the fixings and I’ll saute some red and gold cherry tomatoes for color and flavor.
I guess we love new places, new challenges, and enjoy sharing them with family and friends. Writing time may be scarce but I’ll try to keep up. Maybe Jim’s mother can do a post! Cheers, Dee
