Cooking with Dee

Entries tagged as ‘brisket’

Another day

September 24, 2008 · 1 Comment

Apparently there has been a circus around Mom’s bedside the past 24 hours. She has been coherent and talking. Wish I was there.

Lisa is the youngest sister, eleven years my junior, who has taken care of Mom and has power of attorney. She has been handing me small tasks to ease her burdens and give me something useful to do. Find this package. Check out social security. Draft this. Call about storage options. To date I’ve done quite well. Very dedicated to my tasks.

In a way, it keeps me connected. We are having brisket this evening. Store-bought, frozen mesquite smoked brisket. Sorry, Bobby! Bobby is Jim’s uncle, who crafted his own smoking rig and babysits his briskets for 13 hours. Not me. I’m not standing in a parking lot to wait for brisket. We’ll go to Bobby’s house in Dallas before we do that! Probably Stubbs BBQ Sauce.

You might look up Alton Brown’s baby back ribs recipe. I combined it with “Smoked Butts…” baby back recipe (on my book list) and peppery sauce and it’s a great combo. Generally FN stinks but Alton doesn’t. Even Jim likes him, because he’s about science.

Roasted red potato wedges with thyme and olive oil and garlic. Corn on the cob, the last fresh ears I could find. Perhaps a few grape tomatoes to munch on.

I’m getting hungry just thinking about it. Just fed Zoe so she needs to go out. Zoe’s needy, must go. Dee

Categories: Editorial
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Favorite Food Places: USA

August 2, 2008 · 2 Comments

Since I was born and grew up here I’m not going to deal with the best restaurants but regional iconic food. That means the pedestrian food I grew up with and love.

First of all, farmer’s markets, especially organic. Use them, join co-ops. It’ll broaden your culinary horizons (see my cookbook selections).

I’m going to go around the country now, notice I miss Kansas City BBQ because I’ve not gotten the chance to go there as yet. Only foods and places I’ve visited/frequented.

Here are some of my favorite foods:

Buffalo chicken wings with blue cheese and celery sticks (no boneless wings, please)

Corned beef and cabbage sandwiches (Albany NY) with deli mustard

Sesame bagel with very little cream cheese, Nova lox, capers, onions and lemon optional

Cranberry-Orange muffin with Tazo Wild Orange tea

Steak at Peter Luger’s in NYC

Maryland blue crabs, cracked on a friend’s table with butcher paper and mallets

Fresh clams on a grill, with clarified butter ready to dip

The best burger I ever had in the world, in Bonham TX, place is now closed. Father-in-law thought $4.50 was a lot to ask for a burger. Jim and I knew otherwise.

Mussels, in moules mariniere (no tomatoes or cream for me)

Chanterelle mushrooms

Salmon caught off the Mendocino coast

True smoked brisket and Texas (Germanic) sausages

Baby back ribs

Great coleslaw (not sweet) and baked beans

and Buffalo’s wonderful Beef on ‘Weck, a northeastern treat.

Hope that does it for now. Dee

Categories: Editorial · Recipe Ideas · Travel
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