Last night I sauteed a bit of bulk sweet Italian sausage, steamed some broccoli and added it in with some cooked pasta and goat cheese. Salt and not much pepper, chili flakes and a little parm and it was a great meal. We had enough to share… ’nuff said. Dee
ps when I perfect this recipe I’ll give it to you. Unfortunately you are not at my home, eating my meals, otherwise you’ll know I cook on the fly with good instructions from French and Italian cooking schools. Once you learn the basics, you can fly.
pps Yes, I graduated!
ppps This is why I do not bake. And my husband is a physicist. Opposites attract.