Monthly Archives: April 2010

Steak

Sorry vegans and vegetarians out there, there’s nothing like a great grilled NY sirloin. The Alexa line of frozen sweet potato fries (spicy with chipotles) is great and my husband loves a retro lettuce wedge with Thousand Island dressing on it, so there was not much work to dinner.

Other than that, we saw a very silly and crude movie today that happened to be playing just down the street. Haven’t been to a movie in a few months. Hot Tub Time Machine. I’d see John Cusack in anything because he’s a thinking person’s actor, but wasn’t in this. Anyway, it was a mini-vacation for 90 minutes with only two others in the theatre so it was OK then we had this great steak dinner…. Cheers! Dee

Oh, Freedom

Joan Baez once sang of an old “Negro” Spiritual. To come home, to my Lord, and be free. Many of us have bonded together over the years in an effort to be free of of the bonds that were not created by nature, but by mankind.

Human and civil rights battles have been fought and won but in certain areas the biases are still there. I worked hard in the ’80s for human and civil rights and am privileged to have friends of color and different sexual orientations. These friendships are what makes our country great, open minds and hearts yield the melting pot our country was destined to be and that leads to certain folks wanting to destroy these freedoms.

I’m at the helm of my small boat, and Freedom is with me, and alongside are Harmony, Charity, Love, Forgiveness and we can never forget Hope. Freedom, take the wheel as I know nothing about sailing. Thanks, buddy.

And if I’ll be a slave, I’ll be carried to my grave to my Lord, to my Lord, to be Free. Thanks, Freedom, you know I love ya. Cheers, Dee

Positive Solutions

Yep, it’s Dad’s fault. Every night we’d eat dinner in the kitchen, always with homemade dessert, then 1/2 hour later the doorbell would ring and Dad would be asked by the neighborhood kids to come out and play. He had two rules. Play fair, and everyone plays, no matter age or gender. So I grew up mistakenly believing everyone was equal.

In seventh grade I wanted to learn how to carve and wire a lamp, instead of making a gross seven-layer jello parfait. I was not allowed to do so because girls were not allowed to take Shop. Involved in sports in high school, I wrote my thesis (Horses Sweat, Men Perspire and Women Glow) about the inadequacies of Title IX because when they resurfaced the boys’ gym’s wood flooring, they took over our cement and linoleum gym and we sat twiddling our thumbs in portable classrooms for six weeks.

Then I read George Bernard Shaw’s infamous quote: You see things and say; ‘Why?’ But I dream things that never were and I say; ‘Why not?’

For over thirty years I’ve operated on that premise. Yes, that’s Dad’s fault as well. He transformed nationally known entities that were not living up to their potential. I followed him in that pursuit and had successes and failures at work and in a varied “career” as a volunteer. Change doesn’t sit well with most people. Bureaucrats hate change because it makes them work harder so they hate politicians for making change occur. Politicians hate change brought on by public pressure.

I’ve worked for many years for little pay or recognition to: help that local theatre get back to its mission and reach out to the community; go out into poorer regions in support of childhood education; create a no kill society where “excess” pets don’t go to the local shelter to die; and assure that our public parks meet the needs of all responsible users.

In turn, I’ve been vilified, slandered, libeled and had my property damaged by people who just say “no” and practice the politics of personal attack. And this is just in the past week for positive solutions I tried to implement ten years ago in a community I moved from shortly thereafter. Fifteen years of varied volunteer work of increasing responsibility and now I’m called a liar and a thief by people who should know better. Bullies.

The people who resist alternative solutions to increase revenue through marketing and development strategies, refuse new ideas to increase productivity and relevance to the community have no recourse other than naysaying and personal attacks. I live this every day and understand the mentality.

But my 3:00 a.m. brainstorms keep me going, and writing ideas down and dreaming of implementing them in the morning have saved several organizations. Years ago a legislator drafted a bill for his district that was forwarded to my committee. He wanted it acted upon post haste. It was a seemingly innocuous bill that would allow persons under the age of 18 to participate in Revolutionary War reenactments in his community. The pressure was on and only I knew that the way the Military Code was written, these youngsters could be involuntarily conscripted into the National Guard given a statewide emergency. So it’s partially thanks to my creative ideas that twelve year-olds are not now serving in the US military in Afghanistan and elsewhere.

Positive solutions to complex problems. Naysayers only say no and contribute nothing to the debate, then take credit for their heroic efforts. Often they win, because it is in the interest of entrenched stakeholders to maintain the status quo at all costs, even if it means losing their museum or childhood education organization.

Now I’m married to a wonderful man who is my opposite in many ways, but with my right-brained creativity and his mathematical genius I believe we can creatively solve a lot of problems together. Daily life gets in the way, of course, and three square meals. World peace? I don’t know. But I’m a glass half-full kind of gal and always looking toward the future and the challenges it brings. Cheers! Dee

Arnold Palmer

We have a polar tec vest that I’ve worn as a layer for 6-7 years, from our favorite neighborhood restaurant in California. The other day, our butcher at Whole Foods asked about it. It was an affinity “gift” after many meals at Rock Bottom.

Whole Foods also has a drink that is half iced tea, half lemonade. One day we were at Rock Bottom and my husband (boyfriend at the time) didn’t know whether to get iced tea or lemonade. Our waitress suggested an Arnold Palmer, and as an interested cook, I asked what that is.

Half and half tea and lemonade. And my loving husband Jim asked, “Who’s Arnold Palmer?”

In a hurricane, tornado or snowstorm he’s my guy. When it comes to the Superbowl, I prime him with the teams and cities and at least the QB’s. I’m no expert on sports but need to make this lovable geek able to make small talk with the other geeks at work. When it comes to golf, I don’t talk Tiger, but Arnie is a legend that speaks for itself.

And Jim loves the California drink (non-alcoholic) that mixes iced tea with lemonade. Cheers, Dee

Snow

For a nearly snow-less winter, we certainly have seen Spring snow up here in the mountains. It’s now April 13 and it’s been snowing all night with little accumulation on roads that I can see, but 5-8″ were forecast.

The winds picked up yesterday and all the birds went into refuge elsewhere. It’s not unusual to see about 40 ducks from our windows, sometimes a couple of geese, and the cranes. Right now much of the nature preserve is covered in snow, except for snowmelt making rivers and mud holes for the birds to dig into for bugs et al.

What does this extended winter mean for me, except a dirty car? I can make a few more soups or stews before changing the menu toward asparagus, fresh peas and look forward to outdoor farmers’ markets. We haven’t had Julia Child’s French Onion Soup all winter so I have to make it, have the ingredients on a post-it on the frig (all my cookbooks have been in storage for a year).

A few days ago I bought a bunch of spring onions, split the bulbs in quarters while leaving the greens intact, tossed them with olive oil, salt and pepper and we grilled them. A harbinger of spring, before the snow started up again.

There’s a lot going on the next few weeks, though it is tough to think of Memorial Day being right around the corner. We’re hoping to see family that weekend, perhaps Jim’s Uncle Bobby will even babysit a few briskets for 13 hours on his custom smoker. Then we have family coming in June and I’ll work on menus for a picky eater, our nephew.

Along with cooking a good deal this past weekend, I helped my husband with wiring his car to allow him to listen to music on an iPhone or iPod. My time was spent pulling the coat hanger attached to the wire, and making breakfast, lunch and dinner. This morning I think I’m going to make omelets with Black Forest ham and Emmenthaler cheese, and perhaps biscuits. I have to plan it now because it takes 20 minutes for the oven to heat up, and who knows what temperature it’ll be at today? It’s usually 50-100 degrees high but has a mind of its own. Enjoy the day and cook something good!

Oh, here’s something for you. I cut up a slice of red onion, diced 1/2 red bell pepper and tossed it in a skillet with a bit of olive oil, added a couple cups of frozen corn, seasoned and stirred and let it cool to room temperature for a quick corn salad. I added a bean salad and sandwiches and that was Sunday supper. Cheers, Dee

Another Lazy Chicken

With our wildly fluctuating oven now being monitored by an oven thermometer, I’m making lazy chicken once again, at about 425 degrees (oven is set for 375).

Mom made this years ago and I believe it’s an old Romanian recipe that places chicken, onions, garlic, carrots, potatoes, chicken broth and white wine in a pot and cooks for an hour with a bit of olive oil and butter. Smells yummy right now. I have to check for done-ness in about ten minutes.

My brother, a naturally talented cook, asked what’s “lazy” about it. It has more than two ingredients, but everything is tossed together and cooks in the oven without any additional preparations or timing considerations. To be good, it should be browned (perhaps singed a bit) on top.

I can’t tell you how good it smells in here. Beats yesterday, when husband Jim took his car apart and put half of it in the living room in order to solder wire (yes, on my kitchen counter) to be able to listen to his music on an iPhone or iPod. There was a smoky smell in here from the solder, and chicken and veggies smell much better!

Hope you’re cooking up some good food tonight. Share a recipe with us! Cheers, Dee

Millionaire Matchmaker: Geek

We hear the lifetime-bonded pair of Greater Sandhill Cranes as they returned two weeks ago and see the preening of their feathers turn them rust-colored again. They’re blue-grey when they arrive to nest from NM, and the iron-rich soil here in UT makes them rusty red. They mate at age two and bond for life. Last year, our first year out here, we watched a pair raise a “colt” beginning early April and leaving in October. Yes, they mate for life and are back and making wonderful prehistoric sounds that carry for at least a mile.

So what’s the hitch with the Geek on Millionaire Matchmaker. I made it a point to see this recent episode because I’m married to a geek. Both the millionaire and my successful husband are, in my mind “high-functioning” socially. My husband said he was always attracted to nurturers (like teachers) or artsy-types. It makes sense because he uses his brain differently than I do in terms of work, then add in the basic male-female stereotypes.

I’m a smart feminist who is married later in life (about Patti time) and cares for a husband, home and dog and has a blog. Where did the years go?

Jim and I met in La Jolla. The first time we danced around marriage, about two weeks into the relationship, we talked about marriage being the point, not one perfect wedding day (we eloped 16 months later). He is a geek whose religion prohibits dancing but he taught me to Texas Two-Step in his closet in week three of dating. He was dot-bombed and had to move home and I was at his place to help him pack.

Four weeks later he moved back, a 3,000 mile round-trip and actually told a neighbor he moved back to take this new “safe” job because of his girl. So we spent the next year getting to know each other, and meeting parents.

This is for the geeks out there who think you’ll never get the girl. Do something outside your comfort zone like whitewater rafting or taking up a musical instrument just so you have something to talk about. I’m not dealing with the money thing at all, only geek dating in the upper-echelon work world.

Forget most models. Think about your future wife and the mother of your children. Most importantly, find someone who cares about you for who you are, you’re interested in, and a person you can have conversations with until the end of your life.

We eloped, but are now married over seven years and he just called from the grocery store because he has to have horseradish in his mayonnaise. And he insisted on bringing the dog because she loves riding in the car. He talks physics and other lessons on long car trips and while a lot of stuff is rote after nearly 10 years together having a person who can think and talk and cook for the breakfast table works for him.

As for Jim, he always challenges me. For a girl who tried to hide intelligence in school and got good grades, I went out with a few dumb guys. I finally found a few smart ones, one that’s a keeper. I look forward to cooking breakfast for him for many years. Cheers, Dee

Old Age?

Today I looked at the butchers’ counter and decided I wanted to try to re-create a recipe I cut out of a magazine while in college, a recipe for pasta with chicken and Italian sausage in a tomato sauce attributed to The Chairman of the Board (yes, Frank Sinatra).

I remember that the original recipe had at least a cup of olive oil in it, way too much. There’s a new butcher, who messed up my order last week and tried to charge me $25/lb. for chicken breasts. He caught his mistake and this time was able to correct it without assistance from a more senior butcher.

He must have found my ingredients strange, 1/2 lb chicken and 1/2 lb sausage, so I told him I’d let him know how it went. He asked what I was making:

Dee: Frank Sinatra’s chicken and sausage, from the 40′s. I don’t have the recipe.
Butcher: You can probably find it online.
Dee: I know the basics and will just work it out.
Butcher: Good luck with it.
Dee: I’ll just “Do It My Way.”
Butcher: “Oh, Elvis!”

Whereupon I had to ask an older butcher where he first heard “My Way,” and even he said Elvis. Please.

What has this world come to, readers, especially the musical ones? Come Fly With Me is my favorite mono album (from my folks) of all time. I bought the CD in the UK but ended up giving it as a parting gift to our favorite Italian restaurateur and former carabinieri in Glasgow at our going-away party.

I know Frank never wrote his own music, but with Tommy Dorsey teaching him vocal phrasing and Nelson Riddle doing his arrangements, he could have rapped his way through a song and people would’ve thought it was music.

So, it’s nearly seven p.m., snowing like crazy and Jim hasn’t even called from work yet so I may hold off on the chicken and sausage recipe until tomorrow morning, because I’d like the flavors to meld a bit. Cheers, Dee