Daily Archives: February 27, 2010

Many Happy Returns

I lend books out but so many aren’t returned, even with my current (then former and former former) address. This book definitely belongs in the repertoire no-one reads or orders from. Yes, essential cookbooks.

Years ago I lent The Food and Wine of Greece, by Diane Kochilas, published by St. Martin’s Press, 1993, to a friend. After both of us moved I never expected to get it back and hoped she was enjoying its recipes. Yesterday, I got a package that included the lent book. Two weeks ago I bought it anew and haven’t opened it yet.

An embarrassment of riches, one might say. I say let’s keep the old and give away the new. My m-i-l might enjoy some new recipes, perhaps I’ll send it on.

This book is fantastic. One of the best casual “company” meals I know is its Moussaka. It allows you to spend time with your guests while dinner is in the oven. Serve a couple of meze (appetizers) and a big Greek salad and you have dinner. Even better if you have some fresh fruit for dessert. Unfortunately, Jim hates eggplant so I don’t serve it often. It reminds me of my time in Greece with so many fresh and delicious meals to savor.

When making eggplant, I prefer to brush with olive oil and bake or grill, instead of frying. That’s just my preference. It’s still winter so make a moussaka or pastitsio for your family and friends. They’ll appreciate it! Dee

Parents Get Smarter

As we age, we realize our parents might actually be… smart! It took time and a lot of 3:00 a.m. sit-up in sleep moments to realize that, like my father, I do think outside the box.

Now I realize that it is a gift, along with musicality and writing. Before television reality shows provided rote information on how to run your restaurant, raise your children or train your dog, my father was out there doing it.

Dad is nearly eighty years old. He turned around a small college, a culturally significant arts and education institution, an internationally renowned dance group, and changed the fortunes of an international aid organization. One doesn’t get a gold watch for that. People who are hired to effect change are fought every step of the way and their successors reap the benefits of their efforts.

How do parents raise the successors? They go to the right schools, know the right people, and with a good Board can be trusted to keep things on an even keel and reap the rewards their predecessor gained with grit and determination.

I prefer the former and while I’ve never congratulated my Dad on the works he did (at work) when I was growing up I do so now. Oh, at nearly eighty, he’s got another venture…. It’s a successful non-profit work in the making. Grit and determination.

The downside is that he may be loved 50-100 years after he dies and a building will be named. I still go for grit and determination vs. complacency and servitude. It’s the American way. Ciao, Dee

Sweet Mary, Bagel Lady

As a former NYS Assembly staffer, I am dismayed that two recent governors have left office/are leaving office for easily preventable scandals. While I now live in the Beehive State, the Empire State is my home. It’s where I grew up. Shame on you, Spitzer and Paterson, for putting yourselves before your State and your people.

I won’t even tell you the kind of stuff this sweet, sheltered kid encountered in her early 20′s in New York’s capital. Let’s just say that there were probably a lot of drugs but I didn’t know about them, there was enough sex and rock and roll to shock me. The Bear Mountain Pact, which essentially means anything that happens in Albany stays in Albany.

But I was busy learning about the laws of the Empire State and becoming a maven on many subject matters from insurance to cable television franchising (now I’m really dating myself) to fire codes, Native American land claims, veterans, crime victims, human and civil rights (equal rights regardless of sexual orientation), privacy and many others. Oh, the others were politically hot (reapportionment, land sales), and cold (legislative ethics).

But I digress. Always having an interest in food, I experimented a lot with yuppie pizzas, chili, and many other dishes. I also came to a full appreciation of Jewish food, having been introduced to Montreal smoked meat on rye at a tender age at family reunions. So I knew the bagel. Perhaps not as I do today, because I’m a purist yet can make a meal of a bagel and fixings, including Nova, and a bottle of Snapple CranApple juice.

So I was tasked by the Speaker’s office to serve a committee, which had meetings each month at 9:00 a.m. I had to tackle 750 bills each session, each had to be voted up or down, and pass it by my bosses and the lawyers (who did nothing but made 4X more than me just for showing up). On Committee days I was up at five, at work by six so at nine thought it appropriate for my first Diet Coke of the day. The Committee members laughed at me so I put it in a coffee mug from then on.

The Committee was a “grab bag” of issues but a magnet for those who wanted to change crime victims’ rights and the rights of gays and lesbians (no LGBT back then) for housing and workplace equity, so there were liberals from NYC, mainly Jewish.

Now, I said I knew my bagels. I knew they were “water bagels” that were boiled before baking, and even that salt bagels can’t have salt added until the last five minutes of cooking or the kosher salt will turn grey. Enter Mary, the lovely and capable Admin who ordered Committee fixings, usually coffee and Danish. Some committees were known for their food, and Mary wanted to be known for hers.

One day, Mary showed up with rolls with a hole in the middle. She said the Committee members could stop complaining about all the goyish food because she brought bagels! I looked at them, picked one up and it was light as a feather. I told Mary these weren’t bagels, they’re rolls. She got cream cheese and even… a bagel slicer! And I asked her not to serve them but she was so proud of herself she had to do it.

The rest is history. The bagel slicer was a giveaway to the pale rolls and poor, sweet Mary, was never forgotten for her “bagels.” Hey, this is some 25 years later and I remember! The good thing is that a couple of my favorites are still around, not necessarily in the Assembly, and still working for good causes. Thanks, Mary, for trying to put your stamp on Committee breakfast. Cheers, wherever you are! Dee