Monthly Archives: February 2010

NYC Snow

NYC Snow Umbrella

This was NYC yesterday. Nearly 17″ of snow in Central Park, I heard on the news. My brother took the photo. You can tell, because he was sure to get the pretty girl in the shot as well!

We’re hoping he’ll come visit (and perhaps bring some snow out west) so I can cook up a storm. I do have mincemeat now. Thanks for the photo, G! Cheers, Dee

Many Happy Returns

I lend books out but so many aren’t returned, even with my current (then former and former former) address. This book definitely belongs in the repertoire no-one reads or orders from. Yes, essential cookbooks.

Years ago I lent The Food and Wine of Greece, by Diane Kochilas, published by St. Martin’s Press, 1993, to a friend. After both of us moved I never expected to get it back and hoped she was enjoying its recipes. Yesterday, I got a package that included the lent book. Two weeks ago I bought it anew and haven’t opened it yet.

An embarrassment of riches, one might say. I say let’s keep the old and give away the new. My m-i-l might enjoy some new recipes, perhaps I’ll send it on.

This book is fantastic. One of the best casual “company” meals I know is its Moussaka. It allows you to spend time with your guests while dinner is in the oven. Serve a couple of meze (appetizers) and a big Greek salad and you have dinner. Even better if you have some fresh fruit for dessert. Unfortunately, Jim hates eggplant so I don’t serve it often. It reminds me of my time in Greece with so many fresh and delicious meals to savor.

When making eggplant, I prefer to brush with olive oil and bake or grill, instead of frying. That’s just my preference. It’s still winter so make a moussaka or pastitsio for your family and friends. They’ll appreciate it! Dee

Parents Get Smarter

As we age, we realize our parents might actually be… smart! It took time and a lot of 3:00 a.m. sit-up in sleep moments to realize that, like my father, I do think outside the box.

Now I realize that it is a gift, along with musicality and writing. Before television reality shows provided rote information on how to run your restaurant, raise your children or train your dog, my father was out there doing it.

Dad is nearly eighty years old. He turned around a small college, a culturally significant arts and education institution, an internationally renowned dance group, and changed the fortunes of an international aid organization. One doesn’t get a gold watch for that. People who are hired to effect change are fought every step of the way and their successors reap the benefits of their efforts.

How do parents raise the successors? They go to the right schools, know the right people, and with a good Board can be trusted to keep things on an even keel and reap the rewards their predecessor gained with grit and determination.

I prefer the former and while I’ve never congratulated my Dad on the works he did (at work) when I was growing up I do so now. Oh, at nearly eighty, he’s got another venture…. It’s a successful non-profit work in the making. Grit and determination.

The downside is that he may be loved 50-100 years after he dies and a building will be named. I still go for grit and determination vs. complacency and servitude. It’s the American way. Ciao, Dee

Sweet Mary, Bagel Lady

As a former NYS Assembly staffer, I am dismayed that two recent governors have left office/are leaving office for easily preventable scandals. While I now live in the Beehive State, the Empire State is my home. It’s where I grew up. Shame on you, Spitzer and Paterson, for putting yourselves before your State and your people.

I won’t even tell you the kind of stuff this sweet, sheltered kid encountered in her early 20′s in New York’s capital. Let’s just say that there were probably a lot of drugs but I didn’t know about them, there was enough sex and rock and roll to shock me. The Bear Mountain Pact, which essentially means anything that happens in Albany stays in Albany.

But I was busy learning about the laws of the Empire State and becoming a maven on many subject matters from insurance to cable television franchising (now I’m really dating myself) to fire codes, Native American land claims, veterans, crime victims, human and civil rights (equal rights regardless of sexual orientation), privacy and many others. Oh, the others were politically hot (reapportionment, land sales), and cold (legislative ethics).

But I digress. Always having an interest in food, I experimented a lot with yuppie pizzas, chili, and many other dishes. I also came to a full appreciation of Jewish food, having been introduced to Montreal smoked meat on rye at a tender age at family reunions. So I knew the bagel. Perhaps not as I do today, because I’m a purist yet can make a meal of a bagel and fixings, including Nova, and a bottle of Snapple CranApple juice.

So I was tasked by the Speaker’s office to serve a committee, which had meetings each month at 9:00 a.m. I had to tackle 750 bills each session, each had to be voted up or down, and pass it by my bosses and the lawyers (who did nothing but made 4X more than me just for showing up). On Committee days I was up at five, at work by six so at nine thought it appropriate for my first Diet Coke of the day. The Committee members laughed at me so I put it in a coffee mug from then on.

The Committee was a “grab bag” of issues but a magnet for those who wanted to change crime victims’ rights and the rights of gays and lesbians (no LGBT back then) for housing and workplace equity, so there were liberals from NYC, mainly Jewish.

Now, I said I knew my bagels. I knew they were “water bagels” that were boiled before baking, and even that salt bagels can’t have salt added until the last five minutes of cooking or the kosher salt will turn grey. Enter Mary, the lovely and capable Admin who ordered Committee fixings, usually coffee and Danish. Some committees were known for their food, and Mary wanted to be known for hers.

One day, Mary showed up with rolls with a hole in the middle. She said the Committee members could stop complaining about all the goyish food because she brought bagels! I looked at them, picked one up and it was light as a feather. I told Mary these weren’t bagels, they’re rolls. She got cream cheese and even… a bagel slicer! And I asked her not to serve them but she was so proud of herself she had to do it.

The rest is history. The bagel slicer was a giveaway to the pale rolls and poor, sweet Mary, was never forgotten for her “bagels.” Hey, this is some 25 years later and I remember! The good thing is that a couple of my favorites are still around, not necessarily in the Assembly, and still working for good causes. Thanks, Mary, for trying to put your stamp on Committee breakfast. Cheers, wherever you are! Dee

Funnies

One of the searches that found me yesterday was “dog licking.” Go figure. I have mentioned our dog from time to time but never in that regard. I hope we can get to food and other more appetizing topics! Have a great day! Dee

O Canada, Thank You!

Thank you for hosting the Olympics. Sorry the weather was lousy, ski resorts here are having a tough time too, especially with the economy as well.

It appears you’ve put on your best red and white and maple leaf (down to the mittens, I want a pair!) friendliness to all nations.

Yes, I live in the USA in ski country. But my origins are from a Brit who married a French-Canadian, and a French-Canadian who married an American citizen. Mom always retained her Canadian citizenship even though she lived in the States for over 50 years.

We love our Canadian family, and some have lived in Vancouver for a bit – I’ve yet to visit. My uncle was a part of the torch run toward Calgary years ago. My cousins played hockey as kids and still do, always competitive.

My mother loved BC (British Columbia) and is now memorialized there by her sister and friends. Canada is always a friendly country, perhaps that’s what confuses USA residents. It also offers great smoked meat (check out http://www.savethedeli.com) and Coffee Crisps.

I used to like wimpy candy bars as a kid, and traditionally I don’t eat sweets but Coffee Crisp is coffee and chocolate and wafers and brings me back to … Canada. O Canada, we stand on guard for thee.

Tortilla Experiment

I wanted to experiment with flavors from a recipe I tried once, perhaps 15 years ago, and the quesadilla memories I have from a Texas restaurant from the past few years.

It was not a resounding success. It tasted good but presentation must be modified. The flavor profile is roasted chicken, shredded with caramelized red onions (our house smelled of onion for two days), refried beans and goat cheese.

The problems include that I softened flour tortillas in a dry skillet, making them soft, not crisp, and that I layered them too high so it made an unwieldy tortilla. I’ll try again and give you more specific information on tortillas/amounts.

We need smaller “cakes,” and crispier tortillas. Update forthcoming. Cheers, Dee

Amazing!

Thank you all for contributing to this labor of love. Over 25,000 hits so far. I am flabbergasted by the interest you show in this blog. Please write in, let me know what you’re thinking, and what you’d like to see in the future.

All told, aside from having my husband by my side always, this blog is the best gift he ever gave me. Cheers! Dee

Entitlement Theory

I may be wrong, but I believe my biggest pet peeve in the world is entitlement. People who think they’re more important than everyone else so are entitled to make the lives of everyone they meet more difficult.

You know them. They’re the people who slide into your parking spot after you’ve had your blinker turned on for a minute. They leave a car parked diagonally in front of six townhomes, effectively cutting off the ability for fellow residents to access or leave their homes.

They bluster their way through lines to get to the front. Every event is one they have to conquer, to master. In my mind there are four categories of people. Those who lead regular lives and are comfortable with themselves; those on the way up who have to remind everyone that they’re important; those at the pinnacle who are #1 or #2; and those who’ve made it and don’t give a sh**. The last will drive a 20 year-old Ford truck and be a guy/gal you can sit and chat with for 20 minutes at a feed store.

Yes, that’s the bible according to Dee. I’ve met my share of stars earlier in life and that’s not a life I’d want, being on the road. It took too long for Jim and I to meet and share our lives, with dog Zoe of course.

Do unto others… is my philosophy. We help those in need and have never required assistance ourselves, but if we do, we’ll see what happens. There’s no blue blood running in these veins, no crown to worry about, just two people going about everyday life and riding the seas of this economy.

If we’re entitled to anything, its that banks pay back their loans from our money, and start lending again to homeowners and small business owners. We had to move across the country with nothing, all of our belongings in storage. Try moving to a place with another family’s pictures on the walls.

If you have Daddy Money, don’t pretend you’re something other than a pretender, because even if Daddy inherited his money, someone in your world should know what it’s like to make an honest dollar. Here in ski country, the rich kids come out to the grocery store and sell cookies or raffle tickets to make money for school uniforms et al. Have your parents write a check. Leave us alone. The “I’m rich, give me money” thing is stale. This isn’t the ’80′s. Dee

A Worthy Effort

About 15 years ago I tried to create a play on a Mexican Torta. Please don’t tell Rick Bayless about this. He’s my inspiration on many things Mexican. This is in no way traditional Mexican fare, and was a failure of presentation but a good way to go on taste.

Today we were taking a vacation from our vacation so I got up and took the dog out at seven and Jim slept until nearly noon. He needed it, as we really pushed this week. I decided to make something simple, easy.

I bought flour tortillas (hey, we’re in a corporate place, do you expect me to get a tortilla press)? I even got salsa. I put two chicken breasts in the oven but only shredded one. Caramelized two large red onions, thinly sliced, and grilled six tortillas. I placed a layer of vegetarian refried beans on five layers, then onions, shredded chicken, crumbled goat cheese and a bit of salsa and built the “cake.”

There’s a reason wedding cakes have tiers. It’s so one layer doesn’t fall on another. It would’ve been better if they had warmed more thoroughly, also if I made two tortas, each with three tortillas, the top one brushed with butter or oil to crisp and make for a nice presentation.

I also had avocados on hand but didn’t use them. Instead I served a slice with lime wedges and a bit of sour cream. When I get it right I’ll hand off the recipe to you. I needed more melting cheese in it, it’s a project now.

Hope you’re having a good weekend. We like being home again but sitting in the shade by the pool in 75 degree weather has its benefits. Plus my hair and skin benefited from being in higher humidity and at 138 feet above sea level we had good air as well.

Congratulations to our Olympic athletes, it’s a joy to watch them compete. Cheers! Dee