Daily Archives: January 5, 2010

Adieu

Goodbye, Honda. Hello, lower insurance costs (for a few weeks the two of us had three cars). I just read an email about old farmer’s aphorisms, many of which ring true for even city folks. Like, “If you get to thinkin’ you’re a person of some influence, try orderin’ someone else’s dog around.”

Tonight dinner is delayed a bit for Jim, but chicken breasts are roasting in the oven, as will baby carrots and some Yukon potato fries. It’s a simple dinner. I’ve been busy with car and other issues today so planned an easy meal. I used a salt mixture recommended by my butcher, a proud Texan, that my husband now loves on steak. There are several versions of it but this is for meats, poultry and salads by A.A. Borsari. Note: I do not have sponsors (if I did, you’d be the first to know) and have not made a nickel on this blog for the 19 months it’s been in existence. It’s a mixture of salt, garlic and herbs and smells delicious right now.

As the cold weather descends, I think more of stews and roasted casseroles:

Lazy Chicken

Pot roast would be good, also I’d like to do a lamb stew. Jim and I eat dinner together every night, nothing formal. But being raised in a family that sat around the dinner table every night is a good thing. We talked about school, work, politics and had to ask to be excused to do our homework. This is pre-computer, cell phone, iTunes etc. I’m afraid it’s gone by the wayside for many families and that’s a shame, because bonding over food cannot be overrated. Being on a trip with the dog on a hot day, not being able to leave her for even five minutes, “dining” with the car running at Sonic over a burger and fries is fuel, not food or companionship.

Even restaurants (those who like to attract and retain top staff) have family meal/staff meal before dinner service. Bringing front-of-house and kitchen staff together nightly may decrease tension between the two. I don’t know. After cooking school I apprenticed at a great restaurant then went to work for another for two days while interviewing elsewhere… long story but I ended up not cooking anything for a while. It’s a joy to cook for my husband, family and friends. This blog is the greatest gift my husband ever gave to me. It’s where I meet you.

To the Scottish Council in Houston TX, I found steel cut oats for Cranachan at the grocery store, by Quaker! Imagine that! Cheers, Dee

Drycleaners

Earlier today I went to the cleaners to drop off a number of Jim’s shirts collected over the holidays. Due to putting XC skis in my car, he had taken the shirts out and all my re-usable bags so I stuffed five of his shirts into a canvas Whole Foods bag.

When I unburdened myself of its contents today, only to fill it again with packages next door, I met a woman who asked if I did all my shopping at Whole Foods. We got into a conversation about food, food costs, delivery services et al.

I find it humorous that my father spent much of his life lamenting that all the women in his life did was plan the next meal. He ate and enjoyed most of these meals but didn’t want to talk about food each day of a family gathering. Now he does the cooking, simple, healthy and mostly Italian. He’s sending ME recipes!

When it comes down to it, we all need food. Whether it’s rice and beans or caviar, food is is a common denominator that can introduce one to others and make friends. It helps to be able to talk about other topics such as politics, history, art, science and the like. Everyone needs to eat. Some of us like talking about cooking and meals and eating. I think I got a C in 7th grade Home Economics. Our team decided to do everything chocolate, my decision because I wanted to take Shop and they wouldn’t let me because I was a girl.

So now I talk and blog about food. Go figure. Thank you, Betty Crocker Boys and Girls Cookbook, early 1960′s version. At age eight, you rocked my world. Keep cooking! Dee

Packages, Deli, Music and Cars

It’s always a treat to get packages in the mail, especially when it usually contains bills. That said, I can’t wait to open up “Save The Deli” by David Sax. It is supposed to contain information on the best delis nearly everywhere, and I’ve missed Katz’ so much, their hot pastrami and latkes. For Christmas I asked Jim to get me something little, and he couldn’t come up with anything so I suggested Rise Up Singing, that also came in today and I look forward to perusing.

I didn’t have time to look at any of those or the Volvo manual sent by the dealer, that Jim is thankful to receive. We’re selling our Honda, Jim’s Honda that he bought two years before we met and he picked me up in for our first date. He spent an hour this evening cleaning it out because it will be sold tomorrow. I spent this morning downtown buying dog food and having lunch with Jim, then spent the afternoon running errands and looking up all the paperwork we need to sell a car (sale, insurance, etc) and will spend the morning getting it detailed so the new owners will be happy owning this mainstay to our lives for over eight years. She’s a great car, and will be missed.

It finally occurred to me that I’ve never sold a car privately. Now I’d never list online and have strangers coming to the house. But I’ve a litany of failures. My parents gave me a ten year-old car for college graduation, a station wagon. When I cracked the block on that one (I followed expert advice) I asked an old boyfriend to help me find a car and ended up with a real dud, a pea-green VW bug with rustoleum, semi-automatic transmission and fuel injection. A recipe for disaster, and that it was. I went out for an hour on New Years’ Eve, drove home, parked on the street and ten cars on that street were damaged by a drunk driver that night but mine, with no collision, was totaled, wheel sheared off the axle and other collateral damage. The wagon was towed away. I did see someone driving it a couple of weeks later. The bug was towed as an abandoned vehicle, and shouldn’t have been.

So I bought my mother’s Honda Accord, a car I would become comfortable with over many years. In the snow, with salt and sand the front end rusted out and I gave that one to charity. Then for a while I had nothing. I borrowed a scooter and made do. Then I bought my only new car, a Jeep. Red and shiny. I kept it for ten years and sold it to pay our way across the country, to a dealer.

Over the past year we’ve bought two used cars, both AWD for the snow and ice, both from other locales. For mine, we traveled to Austin TX. For Jim’s, which arrived two weeks ago, we had it shipped from Minnesota. There are very few cars that fit him, he’s very tall, and even fewer that have AWD and other safety features for snowy weather. So we’re selling our “first date” car, when he opened my door and took my hand and never let go. He’s the physicist and I’m the artsy, emotional one but this sale might hurt him as much as it does me, as he’s overly analytical on the outside but a really good guy inside.

Farewell, Silver Cloud. Serve your new family well. Dee, Jim and Zoe