Monthly Archives: September 2009

First Big Storm

The winds have picked up considerably and we’re locked up. Looks like the temperature is too warm for snow but we may get a good deal of rain, and we’re ready for anything. I still need my Overstock boots. I’ll get you a photo if I buy them.

In the meantime the trees are gorgeous here and I’m told it’s a very quick fall so the leaves will be gone in no time.

Fall 2009 Park City

Fall 2009 Park City

We’ll enjoy what we have and look forward to a snowy winter. Perhaps having a foot of snow on the ground will cure Zoe of her new habit of sniffing around for several moments before doing #1, or the cold will do it! Cheers from the Mountain states, Dee

Thanks For Being There

My mother died a year ago yesterday. So many readers and fellow bloggers, friends and acquaintances sent their memories of her along with condolences. For that you have my thanks. She is missed every day I awaken to a gorgeous sunrise with hot air balloons rising across the plain, looking at the stars, or looking for her blueberry sauce recipe. I know she would love it here.

Today I secured the outside for a potential major storm that may include our first snow, another thing we had in common. Our family weathered its share of winter storms. Now I’m about to go to meet Jim for a fashion consultation (I buy his clothes but am no fashion guru as anyone can tell you). He’s getting new contacts and has to choose new glasses so that’s where I come in. If you’d seen some of the glasses he wore in high school, you’d understand why my opinion is important. I’ve also gotten him new $10 sunglasses and stomped on the old pair with no consequence. He had to finish them off.

Last year at this time we were getting over Hurricane Ike and my mother’s death. This year there is employment and stability in our lives and we are living in a gorgeous place. So if anyone knows of a 2004-2005 Volvo S-80 sedan in great condition, let us know. Jim wants the all-wheel-drive and wheel stabilization for the winter. There are only about 60 available in the country right now. He needs the older years because they have over an inch of headroom over the newer models and he’s a tall guy.

My aunts gave a bench and a wooden plank in my mother’s memory in one of her favorite places in her home country. Many thanks go to Lorna and Joan for that tribute. With love and thanks, Dee

Fish Story

My husband writes software, mainly in a language called Java. Years ago I bought him a fish in a coffee pot for him to keep at work. Then he worked up to a three-gallon tank and that was somewhat of a disaster over the years. So when he went permanent here, I decided to get him a new fish.

I bought the standard Mr. Coffee 12 cup pot, some gravel and river rocks, food and water conditioner. Now, after three weeks, he doesn’t think he has room in his new office for MoJo (short for Mocha Joe II, along with the coffee theme). Actually he doesn’t want to clean the pot. So while I had his help the first two times I decided to try it myself as he was slow coming down to breakfast Sunday morning.

OK, I’m kind of freaked out by them, but Bettas are gorgeous fish and this is a fine specimen, all blues and pinks. I think he’s a delta tail or something that costs a few times what a standard Betta would cost. He was presented to me as quite aggressive. He watches me all the time in the kitchen, and eats voraciously.

MoJo II

MoJo II

So Sunday, I made new water for him and wanted to transfer him to a pyrex bowl with 2 c treated water in it with a 2″ net. I had a strainer set up to rinse the rocks and a dish towel and only had an inch or so for the transfer. I tried to get him and it’s a tough vessel for the net to work. On the fifth try I got him at the top of the net and went to put him in his clean transfer water and he jumped out and onto the dish towel.

I yelled for Jim, who raced to get downstairs. How do I save him? I picked up the dish towel to toss him into the clean water and he flopped and freaked me out. A few seconds later Jim was downstairs and successfully transferred him.

So, Jim says he likes looking at the fish here at home. Zoe doesn’t care, so I think we’ll keep him on the corner of the kitchen counter for now and figure out how to clean his bowl once a week. I’ll get better at it, I’m certain. And no, he won’t be floured and stuck in a pan with hot butter. Not while I’m in charge of the kitchen! Cheers, Dee

Last Chanterelles

I got a pound at the last market of the season. Tomorrow I’ll brush them, cut them in large bite-sized pieces and cook them, then freeze most or all for the winter months. These are slightly larger than the others but that will just save time cleaning them.

Chanterelle mushrooms

Chanterelle mushrooms

I also got two pints of cherry tomatoes, red and orange/yellow. We’re having organic steak this evening, organic roasted red potatoes with olive oil and rosemary and garlic. Also 1/3 of the cherry tomatoes, toasted in a hot skillet with a drop of olive oil, salt, pepper and dried basil.

Jim felt like going shopping this morning (an unusual task for both of us, especially on a weekend). He finally noticed the leaves changing. I’m waiting ’til next weekend when the reds and the Aspen yellows may be at their peak, or I’ll try to make time for some good shots during the week. I don’t have a telephoto lens so have to be relatively close to the subject at hand. Fun day. We started with the chanterelles and tomatoes, placed in a huge cooler in the back of the car, then moved on to lunch, sieves for drains for kitchen and bath, and an inexpensive meat pounder so I can make my chicken saltimbocca after six months.

Then we looked at the tread on Jim’s “new” Bass shoes and it was time for a new pair, so we got socks as well and that’s how the day was spent, before prepping for dinner, after I feed and walk the dog. Must get going now. Hope you enjoyed your weekend. Cheers, Dee

p.s. 118 hits this week on How To Eat A Concord Grape! Guess it’s grape season but my first post (or one of the first, I haven’t checked) is the most viewed on this site. Go figure.

Davy Jones’ Locker

What are kids to think? In our day there were rules. When I was in middle school (sorry Robert Klein) I saw Robert Klein in concert in Washington D.C. He was hilarious and we bought his album and learned a few of his skits. Like kissing the gold tassels of the American flag if it hit the ground. Or HOMOgenized milk.

But we used to make up our own about not swimming for X amount of minutes after eating a certain food, else you’d go down to Davy Jones’ locker forever, never to be seen again. I think in Robert’s version, jello was about 20 minutes and franks and beans meant you’d never swim again.

What about hot pastrami on rye with grainy mustard? Matzoh ball soup (I know, depends on the density of the matzoh balls). How about a Reuben sandwich? Latkes? My family is not Jewish, I’d only like to be. Raised Catholic, the guilt plug is already installed.

Mr. Robert Klein, writer, comic, actor and wonderful human being, could you please judge these elements as to time before a child can get into the pool? Thanks so much, Dee and over 20,000 readers

Basics

A solid culinary foundation, I believe, would build a lifetime of meals, which are now being prepared for family and friends. Having multiple guests over several weekends and with increasing pressure to have more over the winter season strikes fear in my heart. I’m on a search for easy-to-prepare fall and winter meals. Some can still be cooked outside on a small grill. I know, it’s only August but it gets cold at night.

I’ve shared some of my family recipes with you and hope if you have a favorite, especially an ethnic winter recipe, that you’ll share it. I hope to make it to the outdoor market tomorrow as I saw some chanterelles I know I need to have for risotto, or perhaps sauteed chicken breasts with sherry vinegar and butter and… chanterelles. I could tell they were fresh-picked and clean and gorgeous and only hope they’re there tomorrow.

Dinner guests are one thing, overnight guests quite another. Ideas are forming and they will become menus, grocery and to-do lists and it’ll all work out. It always does, I just get butterflies. I’ve been looking at things to do and have a few lovely things to plan in advance, depending upon the guest. Seasons are changing, as are guests and our tenure here.

In the past, dinners were planned regardless of diners’ wishes or dietary requirements. Today the pendulum has swung so far as to make a cook quake in her boots (cowboy, probably, as this is The West) and you end up with no wheat, gluten, cheese, meat, fish, dairy et al. If there were to be 12 for dinner and one was allergic or didn’t want to eat carbs or was vegan I might make one dish but I’m not going to change the entire dinner to satisfy that person. That’s not because I’m selfish, it’s because I’m catering to the other 11 as well and they don’t want to eat what you want to eat!

All I can say is that as a very rich nation with people who tell their hosts they won’t eat wheat or dairy or meat or fish we look at countries whose people are starving and would literally die for any of these ingredients. We are a nation that can’t afford healthcare yet throws our money at banks and car manufacturers. Ah, yes, I digress to politics. Food is politics.

Back to basics, we need food, water and shelter. Hopefully some of the food will provide clothing for warmth, one will live next to a stream or river, and will have enough branches or hides to make a shelter. Then comes companionship, communal living and organized hunting and gathering. One thing I don’t remember from my history books is when they killed the buffalo or picked the corn and people said they were maize-intolerant.

I don’t believe we need to protect babies from every germ that may come their way. Placing babies in a bubble makes them more available for opportunistic diseases. No, I’m not a doc. I had both kinds of measles and the mumps as a kid. Keep your house clean and wash the toys but babies put things in their mouths, always have, always will. You have a puppy and it sees a cigarette butt. Picks it up automatically, pfffft, will never do that again.

If a hostess asks me if we’re allergic to anything I must say that my husband is allergic to fish and seafood. But ordinarily today menus are geared toward meat or fish and vegetarian. He’d be more than happy to choose meat and if only veg is available, he’ll eat it.

Note: I didn’t finish this. When I wrote it I knew it had to stew for a while as it might be too strident, too political. But I’m sending it out to you early this morning with a good feeling in my heart. Cheers, Dee

Peaches… and Plums!

We went to the Sunday market. Next week is the last one until next summer so I stocked up on peaches and plums. Local peaches are grown around the Logan area of Utah. I tasted these and they’re wonderful! I told the heirloom tomato lady about the salsa that I made with the tomatillos I got from her last week. She didn’t have any today but promised some next week. Also picked up two pashmina shawls, one a dark blue paisley and one in hot pink.

Jim’s at Best Buy. The vacuum cleaner they have here gave up the ghost this morning, halfway through the living room. So with our furry wonderdog, half of a burgundy area rug is clean and half is littered with dog fur! He got the same one and is putting it together now.

I had a surplus of apples so made an apple crisp that just came out of the oven. I’m tempted to have Jim take it to the guys (and gals) at work tomorrow but don’t know how it turned out because it’s a new recipe and instead of sticking to it, I played around with it. Secondly, I don’t bake. The house smells of apples and cinnamon, yum.

Hamburgers and fries tonight with gorgeous heirloom tomatoes. Hope your weekend was grand. Cheers! Dee

Salsa and Fajitas

I made a tremendous salsa, enough to go out to Wal-Mart and find two ice cube trays for $1.88 for the remainder to freeze thoroughly then put in sealed bags to take out when needed. The recipe comes from Epicurious, look for the the steak with tomatillos two ways and the first way is it.

I used it on some ribeyes, then made chicken fajitas tonight and used up some more before freezing it. I don’t know if I can send you the link. Epicurious is picky about what it allows one to do. I once wrote them a paper letter asking for an 18 year old recipe and they said no.

It’s Saturday night shortly before 8:00 and Jim has just gone to bed. He’s been working late nights. Today didn’t help. We went all the way downtown (25 miles) to get the “check engine light” reset and got an oil change then left and within five minutes the car was overheating. We brought it back and it behaved but started up on the way up the mountain, plus he said he had no time to fix his mistake today. I taught Jim my old Honda trick of shutting the A/C off, blasting the heat and keeping the windows open and he kept the tachometer at 2,000 rpm all the way up, frustrating cars and semis alike. He’ll take my car in Monday and on Tuesday morning I’ll follow him in and drop him off at work. It’s not a fun way to spend a Saturday!

Hopefully, tomorrow will be better and we can relax a bit. Zoe (the dog) never lets me sleep in, though she did this morning until nearly 8:00. Bless her little heart. These fajitas are still perfuming the place so I may open the top slider for a while but not the bottom one as it’s slit and I just heard a news report that the “hobo spiders” are trying to work their way inside against the cold. If one gets bitten, at the very least a doctor’s visit is needed. Some cases are worse with skin necrosis and even death. No-one told me about this stuff. I thought “mud season” was bad!

The stoat was back for a day (Zoe and Jim saw it) but I’ve seen the baby Greater Sandhill Crane practice its flying for three days in a row! I’ve trained myself to just look for motion on the preserve. It might be ducks, geese, cranes, coyotes or elk or moose. One just has to keep an eye out while washing dishes or folding the laundry. No photos, sorry. By the time I get topside and grab the binoculars it’s too late so I must live in the moment and just tell you how gorgeous it is up in the mountains.

Remember that when I complain about blizzards and ice! Thanks, hope you’re having a great weekend. Cheers, Dee

Farewell, Mary Travers

I’m going to ask my guitar teacher tomorrow to play “If I Had a Hammer” tomorrow in tribute. I’ve never played it but can hear and see the chords in my mind. Farewell blonde goddess of folk. You will be missed. In memoriam to a great songstress, Dee

Old, New, Borrowed, Blue

This is an article about life, and cooking is a part of life. When a bride marries, the title encompasses four themes she must address. For me, old was the pearl necklace my great aunt’s husband gave her on their wedding day. New, earrings from a dear friend. Borrowed, a bracelet, and blue, the silk ribbon that encircled my wedding bouquet of French tulips and alstromeria, a gift from the wife of the Captain (USN Ret.) who performed our vows.

Now that I’ve taken up guitar and have a keyboard to practice, I’ve decided to come up with my own list of songs I’d like to learn. My teacher wants to continue challenging me with chords but voice as well. As I was growing up I was playing violin and piano but as an early teen, I chose to spend my babysitting money on albums. Actually first on 45′s including Three Dog Night’s “One is the Loneliest Number…” and Paul Simon’s “Mother and Child Reunion.” My first album was the Partridge Family (hey don’t knock it, my sister got Bobby Sherman for Christmas the same year, the one in the hand chair)!

So I started on the Beatles and moved on to Dave Mason, Jackson Browne, then Joan Baez and Dylan. Here’s a tentative list of what I’ve chosen so far, with over ten times that in my music notebook. I figure if I keep the chords simpler and the voice in my range I’ll have better luck short-term and may be able to have a sing-along with family come Thanksgiving.

Sara is blue, a gorgeous song by Bob Dylan on Desire. Brothers in Arms is a song I heard sung by Joan Baez and have loved over the years. It was a hit and written by Dire Straits and Mark Knopfler’s rendition is legendary. This one is old, and perhaps borrowed, also blue.

I Walk The Line and Folsom Prison Blues are some of the first songs I learned a few months ago. I love Johnny Cash and would have met him if he’d made a certain concert in the 1980′s but he was ill and we had to find a replacement. These are old.

Sweet Baby James is a tribute to my loving husband, a James Taylor song I’ve loved since I first heard it. Let It Be is an old Beatles tune that I’ve a story about. I was about ten and our school concert was coming up (I was in the chorus and orchestra) and the chorus had practiced this song and was ready to go and we were told to sing another song. A student with much more street savvy than me (OK it could have been anyone in the class) said the Principal had stopped us singing “Let It Be” because of the phrase “Mother Mary comes to me,” because that meant Mary Jane, pot, weed, marijuana.

As a result of the school’s not letting us sing “Let It Be” I learned more about marijuana than I would ever know at that age. By inflaming the issue the school taught little kids more about drugs than they ever thought of or needed to know. Now we knew that “Mary Jane” was available at school. Not that I ever availed myself of it. So I’d like to right that wrong by singing this song, a tribute to Matt and Debbie and all my classmates.

Hey There Delilah is NEW, my tribute to this century. While I think the lyrics are sexist, the tune is catchy and after I heard it on the radio I told my old teacher that he should be pleased that I finally found a song from this century I’d like to learn!

Whipporwill is a song by a Western cowgirl/poet guitarist and composer. We met her last year when she sang for our Nanny’s 82nd birthday. Juni Fisher plays and sings and writes beautifully. I sobbed the first time I heard her sing this song because my mother had just died and while she didn’t make a whipporwill call to bring us home from the creek for dinner, she did honk the car horn three times and we had 15 minutes to climb up the rope and get cleaned up and to the table. She’s been gone nearly a year now and this on might be something I’m not ready to learn yet, but I wrote down the lyrics and will place it in the folder to learn later. So this is another new song from Juni’s Gone to Colorado CD (get them at www.junifisher.net). No, I don’t get a cut. She’s a great lady and stayed with us on her journeys and even checked out my new Seagull guitar. The verdict is good, I just need to get the action lowered.

So I could always add some of my favorite early Jimmy Buffett songs: Peanut Butter Conspiracy and Great Filling Station Holdup. Also Railroad Lady. Or Marty Robbins’ El Paso or Juni’s rendition entitled Red Velvet Slippers. I could add some Pete Seger, Peter, Paul and Mary, John Denver and much more Joan Baez.

When I was young and was buying records I always wanted my parents to hear these new songs. Mom said I only liked the dirges. She may be right. Ballads, anyway. When it comes to cooking old is anything that comes from my mother or Dad’s mother. New is anything I created or found for myself. Borrowed are many recipes that come with stories as well. And blue always has to be Mom’s blueberry sauce that is great on vanilla ice cream.

I try songs where the chords are a stretch, that I may be able to sing decently (no high soprano) and that will allow me to express myself. Kind of like our marriage. This post took a lot of thought and my loved ones (Jim and Zoe the dog) have already gone to bed so allow me to finish by saying thanks for listening. Talk to you soon, Dee