http://blog.cookingwithdee.net/2009/07/14/high-altitude-2/ A gastronomic voyage Tue, 14 Feb 2012 01:35:59 +0000 hourly 1 http://wordpress.com/ http://blog.cookingwithdee.net/2009/07/14/high-altitude-2/#comment-2543 Mon, 23 Aug 2010 07:02:11 +0000 http://blog.cookingwithdee.net/?p=3044#comment-2543 OK, turns out when you put eggs on high heat and when they boil let them go for 12 minutes then shock them in ice water until they’re cool enough to peel. Part of my problem was that fresh eggs from the farm won’t peel. If I get enough fresh ones for some to wait a week, I may be able to peel them! Wouldn’t everyone want the curse of the too-fresh egg or having a nearby farm provide produce. I’ll keep the fresh stuff coming and keep to my system when I need hard-cooked eggs. Dee

]]> http://blog.cookingwithdee.net/2009/07/14/high-altitude-2/#comment-1402 Thu, 16 Jul 2009 04:21:02 +0000 http://blog.cookingwithdee.net/?p=3044#comment-1402 http://www.ext.colostate.edu/pubs/foodnut/p41.html

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