Comments on: Fry Sauce http://blog.cookingwithdee.net/2009/07/07/fry-sauce/ A gastronomic voyage Wed, 15 Feb 2012 06:53:23 +0000 hourly 1 http://wordpress.com/ By: pawsinsd http://blog.cookingwithdee.net/2009/07/07/fry-sauce/#comment-2261 Tue, 18 May 2010 14:09:25 +0000 http://blog.cookingwithdee.net/?p=3009#comment-2261 This past weekend we went to a New Orleans-themed restaurant for the first time. After perusing the menu (I love reading a new menu) one item caught my eye. Utah Aioli. I asked the waiter what that might be. The answer? Fry sauce.

]]> By: pawsinsd http://blog.cookingwithdee.net/2009/07/07/fry-sauce/#comment-1381 Wed, 08 Jul 2009 01:48:50 +0000 http://blog.cookingwithdee.net/?p=3009#comment-1381 WritingbyEar, I hear the French love mayo with fries! The Canucks who seceded from France and England have malt vinegar, which I’ve never warmed to.

Give me thin Italian fries, done in olive oil, with a sprinkling of salt and I’m a happy gal! Dee

]]> By: WritingbyEar http://blog.cookingwithdee.net/2009/07/07/fry-sauce/#comment-1380 Tue, 07 Jul 2009 16:58:35 +0000 http://blog.cookingwithdee.net/?p=3009#comment-1380 When I was a kid, we used to make dip for potato chips by mixing ketchup and mayo….mmmmm mmmm! (I love mayo with fries.)

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