Monthly Archives: June 2009

Pizza Night

But easy.  I usually make my own dough but just got back from my guitar lesson so am letting some whole grain dough from Whole Foods (punched it down, formed it and will let it warm up for an hour so I can roll it out) sit a bit, with flour, on the counter, covered by a large bowl.

Jim gets mozzarella and pepperoni, perhaps mushrooms if I’ve got time to saute them.  I get spinach with garlic, topped with feta.

Thanks Foodies for stopping by.  Please let me know what kinds of things you’d like to see in the future.  In the meantime I put a lot of work in my cookbook selections and pantry items so you may want to check them out – it doesn’t cost anything!  Cheers, Dee

The Good Stuff

No-one ever talks about the times we sat around an outdoor table, under an umbrella, eating fresh cherries from the farmers’ market.  Being a Brownie leader, going on field trips, or supervising us at the pool while we fish (we were all fish) swam.

I wrote a longer piece but it was swallowed up by who knows what.  I had to reboot a Mac and that’s rare.  Must be all the hits I’m getting today!  Thanks, folks!  Keep cooking.  Dee

Hospice

I haven’t been able to talk about this but need to do so not because of my family situation but the nurses and aides and doctors that participate in what one might call “a good death.”

My mother died nine months ago.  For nearly two weeks she was in hospice care.  She was brought against her will to hospital, was offered another surgery and reneged, and was moved to hospice across the street.

We were very lucky in several respects.  She worked for the owner of the hospice years ago and set up his accounting systems; her pain medication expert physician was head of the hospice; the nurses and staff were very accommodating; and no-one dealt with us with “business” issues while we were there.  They allowed, no, encouraged us to be with Mom every moment of every day.  Yes, they did kick us out for bathing and we took meal breaks while she slept.  I’m not saying that connections are essential to good care, it just happened that way for us.

I’m friends with several folks in the medical profession and one has moved to hospice care.  I have to tell you I couldn’t do it.  These people deserve extra rewards in heaven for what they do on a daily basis.

While turning a patient over on his side or providing extra pain medication is routine for them, they acknowledge not only the patient’s humanity, but the family and friends who are sitting by the patient’s side.  One sees experience, but a newness to every patient and family that is comforting,

Something in me would like to think that by caring for an end-stage family member/friend/patient we give something back to the caretakers as well.  All I really know is that I appreciated the care my mother received.  Do not think of this post as a “downer.”  Think of it as a way to help a loved one move on.

I’ve been thinking of Mom a lot, especially with the oatmeal cookie recipe.  I even remember the recipe’s name.  When I do get the time to try it out it may be necessary for a volunteer to do same at sea level.  Ready, PDX?  Know anything about small body guitars?

It is my goal to make a book of recipes that Mom gave to us “kids.”  Unfortunately her recipes may be in a sealed unopened box that appeared two days before we put everything we owned in storage.  It can wait.  She and my aunts and many others taught me how to cook and I look forward to sharing that knowledge with you, once I find the key and drive 1,500 miles to storage.

Take care of your family and friends. Cheers, Dee.

Balance

Our families are involved in different things.  Retired and in his seventies, my father is working to create a new ballet company.  Jim’s father owns a cattle ranch.  Jim majored in physics but is a software engineer and inventor.

Lately, I take care of the home.  It has been a year since Jim created this blog for me.  I was so scared at first, now some of my friends don’t email anymore and do facebook and I feel OK on the blog but facebook is something I want no part of.

Recipes.  I’d like to do a book about family recipes and may have received that box a few days before our temporary move.  It remains unopened, in storage, so you’ll have to wait as will I.  If I do a really complicated recipe, I like to have it in front of me while cooking, otherwise, unless it’s baking, that’s not my interest, I’ll guess-timate after the first  couple of times.

With a solid background in French cooking I skew towards southern France, Italy, Greece and the Mediterranean for ideas. Otherwise for Jim it’s some version of meat and potatoes, as he’s allergic to fish.

His technical books are about numerical recipes, mine are about food.  But I didn’t bring one book with me on this short-term journey.  I love my cookbooks and hope you’ll take a look because I chose the ones I feature judiciously.  They’re in air-conditioned storage right now.

The balance is between us, physics and cooking, science and art, software and being a dog’s “mom” and taking care of a household.  No, I never thought I’d be here, but living in the mountains for a couple of months isn’t a bad thing.  As for boiling water for tea at high altitude, I chose Overstock’s electric Kaloric kettle, that comes with placemats and two mugs.  It boils water in 1/4 the time it takes the gas stove to do so.  Again, we’re living at high altitude so your results will differ.

I’m looking forward to my first surprise organic basket Wednesday morning so will do minimal shopping tomorrow.  Will let you know how it goes….  Take care, Dee

Challenge

Yesterday I signed on to a food delivery service with produce, meat, dairy that delivers weekly.  This first week I opted for the vegetarian feast, a $19.99 package to spur me to think out of the box and into new areas of cooking.

Aside from a freak thunderstorm it’s been a beautiful weekend.  Blue skies, lots of birds, and folks and dogs at the eco-festival yesterday.  It’ll be tough to give Jim up tomorrow but I’ve a lot to do, starting off with the car.  Not fun.

Then there’s my guitar lesson.  I haven’t practiced in at least a week.  A bit here and there.  If there’s time I may do an interesting cold dinner tomorrow.  It’s always a challenge here as Jim may not get back from work until 8-9 p.m. and I certainly can’t start a stew then but could do something quick.  Normally if he doesn’t call by 8:00 we eat out or have delivery.  After all it takes at least 20 minutes to get the oven to 400 degrees for a baked potato then another hour to cook.  That would mean he shows up after 30 minutes on the road and still has to wait an hour for dinner.

I’m trying to find and cook new things and this service and going to the weekly farmers’ market should help expand our horizons.  He’s always liked choosing and tasting strange-looking fruits.  Veg is another story.  Cheers!  Dee

Welcome Jenn The Leftover Queen!

Finally we were able to add The Foodie Blogroll.  I’ll do another post about our one-year blog-anniversary but for most of it our kind free host knew our difficulties and took its time to work it out so other sites could be listed here.  Finally I got some Jimmy time to install.

We are having organic chicken breasts on the bone with full breading/panko using a smoked paprika bbq spice I really like.  Also sauteed baby red potatoes with onion, in bacon fat of course.  Bad girl.  Finish with a lettuce wedge for Jim and some sugar snap peas for me.

More tomorrow.  Thanks for hanging in there.  Cheers!  Dee

“The King” and the “King of Pop”

At least the Chairman of the Board didn’t have to go through all this messiness, the dirt and grime of an early unexplained death, but the deaths of both “kings” are eerily similar.  That Michael Jackson married Lisa-Marie Presley is an interesting footnote in history.

If Mr. Jackson meant to take his life he certainly was selfish, hurting his children irreparably.  Even as an unfortunate accidental O.D. it was irresponsible as he had three children to care for.

Yes, we are the same age and I bought Teen Beat magazine when he and other teen idols were in it.  Was he relevant in the 80′s and did he do good work on We Are The World for Africa?  Yes, he did.  Kudos.  After that life seemed to catch up with him and he entered a downward spiral.

Life caught up with Elvis, too, and he left his family too soon.  These icons are not heroes, they’re victims.  Ten years from now we’ll be having Michael Jackson sightings along Arizona roadways or wherever.

It’s time to cook and think about today, instead of yesterday.  Cheers, Dee

To Ryan O’Neal

Dear Mr. O’Neal,

It appears that you and your wife (hope I can call her that) were both stalwart during cancer and the dying process.  I went through it a few months ago with my mom and she wasn’t public about it.  I couldn’t watch but a few moments of Farrah’s video because things are still too raw for me.

Please accept condolences for you and your family.  Farrah’s work after Angels was incredible, I guess the hair got in the way.  And her beauty.  She reminds me a bit, acting-wise, of a young Norma Jean Baker.

Sincerely, Dee

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Leave it to Michael Jackson to steal her thunder with a death worthy of something he or his sister Janet choreographed.  So everything’s about him now.  What worries me is that he was only a few months older than me.  But then again I don’t have my own personal physician who prescribes me multiple meds.

I bought teen beat when I was 12 and Michael Jackson was in it (so what) but so was Bobby Sherman and David Cassidy.  Mikey was just a kid like me, and these guys were older and “dreamy.”

Singer and dancer, definitely.  Gifted, yes.  Troubled, that’s a given.  I remember when he was Black.  All I can think of his kids.  Then I think about the long fight that Farrah and my mother had and wonder why everyone will be at the gates of that rental house forever.  I’d hate to be the owner there.  Dee

Chicken

We cooked some lovely chicken, first time I’ve used the smoked paprika rub I made a few weeks ago.  I finished it in the oven alongside scalloped potatoes that burned a bit on top when I turned up the oven to speed cooking.  But they were very good.  Dinner was finished off with an iceberg wedge salad with Jim’s favorite bottled salad dressing for that dish – thousand island.  I prefer to make my own vinaigrette and have better greens but this is something he’s wanted and he normally doesn’t eat vegetables so that’s what he gets.

It’s been getting a bit warm here, no-where near Texas warm, and I’ve tried to deal with it by lowering the blinds downstairs to minimize sun.  But this afternoon I had to bake potatoes then chicken so it heated up to 76 degrees, which is nothing in Houston.  It’s already cooling off and Jim has the slider open upstairs so we should be OK without turning on A/C.  As long as there’s not a skunk!

Han Solo (normal Sandhill crane visitor, that’s my nickname as this crane always comes alone and most are in pairs) has not been here since Monday.  A pair of cranes came yesterday, and a huge crane came in alone this morning and left.  It must signal the end of the migration to NW Canada through this pathway.  I always wanted to get the sounds of a crane on tape, but there’s no way to anticipate them.  The only recordings I can find are of a multitude of cranes so you don’t get the prehistoric sounds they make.

Anyway, the smell of smoked paprika has been wafting through our pantry and I thought the spice rub I made might be too strong.  It wasn’t.  Jim loved it. That’s big for me because Jim can’t eat fish for allergies, and doesn’t like chicken.  That leaves me few alternatives. Oh, vegetarian is not an option.  So for him to like chicken is a major coup.

Here’s to creative cooks everywhere!  Cheers, Dee

Aside from bird cranes, there are balloons up in the mornings, and a real crane building a bowling alley right next door.  Am I sick of paying full price to live here with construction vehicles on the roads at all hours six days a week and already one flat tire?  You bet.  They stop these diggers and leave them across our street, while the other end of the street is similarly blocked.  It is a hardship to live here given what they’re doing on and to the roads.

All I can say is that if you want to ski near Park City next year, ask about construction first.  This is supposed to be open very soon, but this week’s newspaper offered condos on top so construction will be going on for some time.

We will be here to September, that’s all we know for now.  Me, antsy?  No way.  Wait a few weeks.  Cheers, Dee

“92″

Normally when one hears Jim’s family talking about “the 92″ they’re speaking of land they used to own and sold but still graze cattle there.

This is not the subject of this post.  A few years ago Jim was sent out for a few weeks to serve as liaison to a company his bank had recently purchased.  We were about 30 miles south of Salt Lake City.  One weekend we decided to drive to see Sundance, then Park City and back.

I drove it, pretty but not beautiful, certainly not a challenging drive but one certainly had to keep eyes on the road every second.  Yesterday we did that trip in reverse, however Jim didn’t tell me that he chose the most direct route over the mountain, not the one I’d taken a few years ago.  Route 92 goes through two national parks and over a mountain, with narrow (yet recently paved) roads, enough to pass with perhaps two inches between side view mirrors.  No guardrails, people on your tail.  Few turnouts to let folks pass, and if one slips a tire off the side, it may be a thousand foot fall.

White-knuckled ride that it was, I kept up because I wou’d've been ill as a passenger.  It took us 1.5 hours to go 20 miles, plus 1/4 tank of gas.  We stopped at the ranger station and showed them his iPhone map and I said I was sure we took the wrong road because it wasn’t what I remembered.  She let us go on with no fee for entering a national forest, because we were driving on through.

Jim had a great time looking at quaking aspens and wildlife.  Zoe was up the whole time looking for chipmunks.  I was saying my prayers that we’d get to the other side.  From what little I could see it was gorgeous.  Jim would agree.  Zoe missed eating chipmunks.

All I know is I didn’t get any food on this trip (Jim did order pizza an hour after we got home) and my shoulders are still tense from the drive.  But we made it, and don’t mention “92″ to me again as I’ll never take that road knowingly or willingly.  Cheers, Dee