Monthly Archives: January 2009

Chicken Stock/Broth

Yesterday I cooked a 5# chicken with stuffing.  Oh, it was so good.  Today I cut up come celery, carrot and onion and added a couple of fresh-frozen bay leaves from the freezer.  I added the carcass of yesterday’s chicken, plus half the meat and all the bones for stock.

The rest of the meat was hand-shredded and tossed with fresh lime juice and cayenne and tabasco, plus salt and pepper and marinated for a couple of hours.

First I sauteed onions and peppers, while in a dry skillet I toasted the flour tortillas. They went along with pico di gallo, sharp cheddar cheese, homemade guacamole, lime wedges, and a bit of sour cream.  A good meal.

It was a great dinner.  Hope yours was as good.  Talk more tomorrow.  Cheers!  Dee

More Goats

Jim and I had a very quiet and lazy sixth wedding anniversary today.  He got in at 10 last night from several hours of traveling from Atlanta and 12 hours being “on” for interviews.  So today he rested up for the upcoming week of job hunting, which is a full-time job in itself.

We had inexpensive Mexican food downtown for lunch, then I worked on dinner for 4-5, a Sunday evening supper, but it turned out to be just us.  I roasted a five pound chicken (thyme, sage and white wine) with Mom’s basic stuffing and consomme gravy, boiled tiny red potatoes with butter, and carrots with thyme and sliced onion and a beef broth glaze.  We have tons of food left for soup, quesadillas, fajitas, sandwiches or chicken salad.  No, Zoe, you’re not on that list!  She’s our begging dog who eats very well, thank you.

Margie says this female kid is up and running after just a week.  Our young cousin decided to come to the farm to try and milk the mama goat.

I believe the mama goat of the previous litter is the same Bossy I remember from the first goat day last fall.  She was bossing the others around so Joe took off her horns, both for aggression and because they get caught in the 4″x4″ goat fencing and they bleat like crazy and can get hurt.

The first ones I named, to be strong around Bossy are Eleanor Roosevelt and Rosa Parks and they like to be atop the dog igloos or in the highest place in the pasture.  If it is them, I’ll bet Eleanor is standing and Rosa is munching on hay.  Margie will correct me on this tonight or tomorrow and she did, while complimenting me on learning the goats it was the baby boy who had such trouble being born and kept alive, same as the baby girl in the last batch.  She says in comments that the first born seems to come out well and the second needs help, which means she and Joe have to stay up late at night when a female is in the “maternity ward” to make sure all works out.

Hope you had a great weekend.  Our place smells like roast chicken and gravy.  While it was cooking Jim took Zoe out for a walk for over an hour, good for both of them.  Cheers, Dee.

Grandmothers

I understand one of my grandmothers used to sing to me, “Bye Bye Blackbird.”  So I can pack up all my cares and woes and say that both of my grandmothers died before I was a year old.

My mother’s mother didn’t lend us too much in the way of culinary lore.  I think all the meat she cooked was grey.  My father’s mother, on the other hand, taught my Mom how to cook good German food.

Here I go, singing low, many years later.  Before I married my husband his grandmother, the infamous Nanny, agreed to be mine as well.  We have such good talks and it’s always great to have a one-on-one visit with her.  Of course she interviewed me first, in 2002, and told me what she wanted her grandson to do.  Of course he didn’t do it.  But no-one stays with a company to get a gold watch these days!

Bye bye Blackbird.  Mom is gone, ten years younger than Nanny.  It took me a while to get to know my brother-in-law but now he actually calls me “Sis.”

Whatever happens on Jim’s interviews this weekend, Texas has become a home for me.  I never thought it would be, or wanted it to be.  The weather stinks six months of the year (100 degrees and humid) but we have family here.

Where somebody waits for me, sugar’s sweet, so is he, bye, bye blackbird.  My love will be home tonight and we’ll talk about our options.  Blackbird, bye bye.  Dee

Hi Jen

I have it from good authority (your mother, who we saw off on her great trip from LA) that you read this blog from time to time.  I was wondering if you have any recipes or recipe ideas from all the far-flung countries you’ve traveled to or lived in.

Jen speaks many languages and one we shared in our apartamento is called Averna, but that was just to get through the CNN Worldwide videos of the Clinton/Lewinsky hearings.

Seriously, she speaks fluent Russian and by now probably Japanese and other languages.  Is there anything you can recommend for us here in the States?  Is there anything we’ve taken over that we’re doing badly?  Any response from my step-sister would be welcome, at dee@cookingwithdee.net.  That’s private.  If you want public, respond to the blog directly.  xoxo

Best to your Jim.  Look forward to seeing you soon.  Your Mom looks great and is happy to be traveling again.  Cheers!  Dee

Why?

Six years of marriage.  We met October 3, 2001, right after 9/11 and I was stuck in Europe, unable to get home.  So it’s more like 7.5 years.

Why?  He interests me with his musings and scientific pursuits.  Yes, sometimes we have the same conversations over and over again on long trips, like how he wants to be a pilot and fly to see his folks, or what the emissions from the nearest plant contain.

He interests me with conversations on topical subjects, like the inauguration and economic affairs.  He is so darned smart that the smartest girl in school (I never fulfilled that promise test-wise or grade-wise but did well) yearns to keep up with him.  It’s my job to keep him informed, engaged, and clean.  On the eve of our sixth wedding anniversary I pledge to keep to the same as well as keeping the marriage vows that Captain A.J. Hodder (USN, Ret.) swore us to uphold.  We love you and Joan and family, always!

We are still in love, are the best of friends, have dear friends and family and a dog with whom we share our lives.  I thank you, dear readers and contributors, for being in my life and enhancing my opportunity to share recipes and cooking ideas with you.

Every day my life is a challenge. I awaken and anything could happen and I have to be ready for it.  No, younger folks are on the ground in Iraq and Afghanistan, I’m talking about life in an economic morass.  As long as we’re together, we can deal with anything thrown our way.  Yes I’m the feminist turned nurturer.  What else is new? Hope your forecast is sunny, Dee

We’re Global

I never thought about it and never knew but I just hit on a link about mincemeat that http://translate.google.de/translate?hl=de&sl=en&u=http://blog.cookingwithdee.net/2008/12/15/mincemeat/&sa=X&oi=translate&resnum=9&ct=result&prev=/search%3Fq%3Dmincemeat%2Btarts%26start%3D70%26hl%3Dde%26rlz%3D1G1GGLQ_DEDE253%26sa%3DN

is my blog in German!  Kochen mit Dee!  I was listening to movie recommendations from Bill, Joe et al and hear Slumdog Millionaire and Defiance are the main contenders, I’m taking everything and in two minutes will sleep on it.  Happy cooking, Dee

Synergy

Have you ever had that feeling that something was going to turn out a specific way?  Where you know everything is lined up and is going to go in a certain direction.

I get that  from time to time.  It’s a really strange feeling that the ground beneath you is going to shift.  I’m not feeling it yet but in two months I’d be surprised if we’re in Texas.

If we’re headed toward moving there are a lot of items in the freezer and pantry we need to eat.  Brother John’s deer, Wobbly (a chuck steak from a farm animal), fries, pizza. Lots in the frig as well.  And the ersatz pantry includes babas au rhum from Sicily (a gift from Rocco), hearts of palm, artichoke hearts, dried cranberries, mincemeat, plus tons of pasta, rice (Arborio et al) and legumes.

Any ideas would be appreciated.  I don’t feel the moving vibe quite yet, but times are a’changing. Dee

Olive Oil

Regello Oil

Regello Oil

Today I was asked to take a taste of bread with extra virgin olive oil.  Turns out the lady owns the olive grove, it’s in the same town where I went to cooking school, and her husband, a retired Physics professor, taught my husband in college.  I hope to cook for her in Italy as soon as we can get back there.  Only local ingredients, of course.

Her extra virgin olive oil can be found at amiciitalianimports.com.  Sorry, the insert function didn’t work and I don’t know my html.  Her name is Carolyn and she’s a lovely lady.  I promised I wouldn’t cook with it and only use it for salad and other non-heated items.  Dee

ps I just saw it and it’s not a great shot.  Not even a good one, sorry.  It’s Amici and she wrote “To Dee, buon appetito, Carolyn.”

She’s Looking for Jim

Blocking the aisle to the kitchen, while I ponder a choice of soup, quesadilla or grilled cheese sandwich for lunch is Zoe.  She always freaks out a bit when I pack a bag.  Now she’s somewhat confused because only Jim left town and we saw him off at the car after a walk.

The broccoli/cauliflower cheese soup is terrific, I tasted a spoonful and it’s better the second day.  But I think I’ll save it for our anniversary dinner.  Any ideas on that?  He’s allergic to fish.

I made a mistake when we got our sofa, which is a three-seat sofa with an arm, or chaise, for two.  I measured for the three-seater and not for the arm so we have less than two feet to move from office or bedroom to the kitchen.  So often I have food or laundry that needs to be moved and she’s in the most inopportune place possible, designed to trip me up!

I’m about to go to the store and fish is definitely on the menu!  Salmon with braised leeks en papillote.  I’ll work on the rest at the store.   Jim is boarding now and I can make fish with abandon.  Yum!  Dee

Making a Difference

This has nothing to do with President Obama’s call for volunteerism.  I’ve volunteered consistently and spent many years of my life in service to others.

After fifteen years of volunteering, when I moved to TX I called a local organization and told them of my experience and desire to volunteer.  They told me I could come in if I wanted to, but basically they believe that volunteers are useless.  Point blank, true!  The other day they sent me an email begging for money.  I responded by stating that if they don’t want me, certainly they won’t want my money either.

Today I heard from Val the Vet with a cause I’m interested in.  A farm down the road from Jim’s parents has an excess of non-papered Arabian horses that need homes.  I worked the internet and phones and am working on a solution.  Why?  Because I can.  I may not find one but I’ve created enough projects and volunteered and placed volunteers in enough places to lend a hand.

My worst volunteer job was serving dinner to the homeless on Thanksgiving.  First they made us fold urine-soaked blankets in the shelter.  I did get to wash my hands before serving dinner from a steam table line.  The power went out three times and each time the staff held us so we wouldn’t be raped by the diners.  Fun, Yeah!

Yesterday I fully read the email sent to husband Jim for his eight hours of interviews tomorrow.  I printed out the Agile Manifesto for him to read for a group discussion.  I’m a smart gal, available for the right volunteer job in whatever city we end up in.  Treat me well and give me challenging work and I’m a volunteer, and donor, for life.  Here’s to making the world a better place!  Dee