Yesterday I cooked a 5# chicken with stuffing. Oh, it was so good. Today I cut up come celery, carrot and onion and added a couple of fresh-frozen bay leaves from the freezer. I added the carcass of yesterday’s chicken, plus half the meat and all the bones for stock.
The rest of the meat was hand-shredded and tossed with fresh lime juice and cayenne and tabasco, plus salt and pepper and marinated for a couple of hours.
First I sauteed onions and peppers, while in a dry skillet I toasted the flour tortillas. They went along with pico di gallo, sharp cheddar cheese, homemade guacamole, lime wedges, and a bit of sour cream. A good meal.
It was a great dinner. Hope yours was as good. Talk more tomorrow. Cheers! Dee
