Daily Archives: December 20, 2008

Holiday Films

We’ve been home sick together for two days. Where are the sappy Christmas movies? The NYTimes just had a piece on It’s A Wonderful Life. Haven’t seen that advertised this year. Where is the Grinch, Rudolph, Miracle on 34th Street, A Charlie Brown Christmas?

Where is Prancer? White Christmas? I’ve already made and ate Trifle, and am not an eggnog fan. Where can we gather ’round a piano and sing a few carols while eating cookies and watching the kids string construction paper chains and popcorn/cranberry garlands?

Perhaps I am Ms. Scrooge this year, though I certainly hope not. It appears that our reindog (no antlers) needs to go out as she has finished her dinner. I get to cook later for the humans. Maybe tomorrow I’ll get antlers for the car and dog. Nah, probably not. Tomorrow is movie day. Have a great weekend! Dee

Happy Holidays

Zoe grew out of her jingle bell collar so it was given away. I will not make her pose for a photo for you or make her wear reindeer antlers. So all I can say is enjoy this season, with family and friends. Cook a few healthy things but make them taste good. I’ll be around and probably writing about this and that, and you can catch up as one of your New Years’ resolutions. Cheers! Dee

Practical Cookware

I tried to go to our nearest Linens ‘n Things the other day and it had closed up shop and was gone. I’d just wanted to look for two small things. What does one do when one lives in a major city and everything is in the suburbs? My brother needed mincemeat and was told to drive outside Manhattan to Hackensack NJ to get it. He doesn’t own a car. Instead he called me and I shipped it directly to Dad.

The prices at Sur La Table are through the roof, but the service is usually stellar (except last time) and when I need a particular item and they have it, it’s a five minute drive. Our hardware store has a number of practical, interesting and decently-priced items, like when I needed two coeur a la creme molds. They have recently steered me to a restaurant supply store that can be useful if I know that what I need is what they stock. I now have their catalog and they’re only a five minute drive away. That’s where I got knife guards and a new knife case for traveling. No, I won’t try to take it on a plane except in checked baggage. Well-priced.

Emails come to me by the dozen from all kinds of cooking empires. In years of practice and study, other than having a state-of-the-art kitchen with beehive oven out back and grilling empire for Jim, I have 95% of all the stalwart multi-purpose equipment and tools that I need so can afford to be choosy.

For example, the restaurant supply store still sells real pastry bags, not the clear plastic ones to throw away. When it comes right down to it, you still have to fish out your pastry tip at the end, so why not wash the bag, let it dry and re-use it?

Two questions. I bought a slow-cooker two years ago for an event and used it once and it’s taking up space. Does anyone really use these? And I need a solution to storing glassware as I have no cupboard space and need them handy. Fellow “lofties” use their oven, microwave and perhaps dishwasher for storing dishes (after turning off at the breaker) because they need cupboard space for work items or such. I need to use all those appliances. Hanging a rack from a 10′ ceiling doesn’t work. Any thoughts? Dee

More Than Hardware

A couple of weeks ago Jim and I went to our favorite local hardware store to have a key made or pick up a new sink trap or A/C filter. I love going there because the folks are so helpful in finding things, and because over 1/3 of the shop is dedicated to cooking! Yep, that’s where I picked up Margie’s quiche pans.

And while we were on our way out I saw this gorgeous hardcover book with photos of Spain (I’ve never been) and a PBS show with a most unlikely duo, Mario Batali and Gwyneth Paltrow. Now, I’ve been a fan of both for years but just never thought I’d see them on the same book jacket. When one sees Mario he’s inevitably expounding upon the regional cuisines of Italy, wearing his chef coat, shorts and clogs.

When one sees Gyweneth Paltrow, one doesn’t necessarily think “food.” Well, I awakened with a sore throat at 2:00 this morning and after sitting up and taking a throat lozenge, I turned on PBS with no sound and found Gwyneth Paltrow, Mark Bittman and Claudia Bassois at the Alhambra palace eating persimmons.

Back to hardware. The gentleman at the shop told me about the cookbook, the show and that it would be back on PBS in January after their holiday money-raising marathon. Yes, it is public television and this show makes me want to support public television but spare myself the marathon and “free” mug.

It also makes me want to keep supporting our local hardware/cooking store and perhaps take a sojourn to Spain. Not that I think Bittman or Batali would offer to show me around, but I’d feel bad going with Jim because so much of Spain is seafood and he’s allergic to anything that swims.

While we’re not celebrating Christmas here, Jim’s birthday is the 23rd and, like his family, I like to make it special because it is easily absorbed into the holiday season. Hopefully he’ll be back at work, and we have an event that evening, so I’ll have to think of something. Most spouses would be touched by a homemade breakfast of bacon and eggs, huevos rancheros or an omelet but I do that for him every morning. I’ll think of something. No, I’ll bet Gwyneth Paltrow has other plans for the day that do not include SE Texas. Good try, though.

Next time I’m at my local haunt I’ll check out the book more thoroughly to see if it’s an appropriate addition to my overstuffed cookbook shelves. I definitely want to visit the Alhambra and learn more of Spain. Tapas, anyone? Paella?