Monthly Archives: November 2008

Thanksgiving

It’s a good thing that we bought a SUV.  The back third is definitely for dog Zoe, with a sheepskin lining the entire part of the car, a new orthopedic bed and now a mesh barrier to keep her back there.

Now, we’re used to our current old Honda with a trunk.  Where do we place luggage if Zoe has the back portion to herself?  We’re going to Jim’s parents which means we’ll share a bag.  Zoe gets a bag. Then we need a cooler (Jim bought dry ice en route home from work last night) for frozen food, refrigerated food, beverages and sandwiches for the road.

Then we have gifts, because we won’t be together for Christmas.  Plus I’m doing a cooking class so need a box for that as well.  We will be traveling with three laptops and three cell phones (two to tether to get wireless on a ranch in the middle of… nowhere).

In the SUV we have a 6 CD changer that is invisible to the eye, and only Jim has learned to use it so far.  I’m going to try to sneak in a few CD’s before he does.  Before Dallas, the radio stops then only plays country music.  When he puts the passenger seat back and takes a nap, I’d like to listen to my kind of music.  It may include country, Celtic, Frank Sinatra, Christmas tunes from various artists, Andrea Boccelli or Juni Fisher.  Just not what one radio station tells me to listen to, with endless commercials.

I’m bringing cheddar and parmigiano reggiano, olive oil, olives, cranberry relish, spinach balls, apples, Satsuma mandarin oranges, spicy cashews and almonds, and herbs and spices and cocoa.

Right now I just want to get it done and get on the road. I’m really looking forward to seeing family and cooking with my cousins on Saturday, about the time we’ll all be ready to eat again after Thursday’s feast at Nanny’s.

Cheers to the women and men who make Thanksgiving possible.  Dee

Taxpayers

As we spend more and more to bail out CitiGroup and probably now the Big Three auto manufacturers, I have a home-related issue to rant about.

Since we’re talking billions every day, I never thought that “b” word would ever come out of my mouth and as I see our investments tanking, it never will except in terms of our government using our money and our children’s and grandchildren’s money to bail out banks and insurance companies who all got red Ferraris as a bonus a couple of years ago.  Yes, please keep these people in their $20 million homes with their cars and country clubs.

I’m talking about dog owners.  There are 72 million pet dogs in the USA (AVMA, 2007) and we pay taxes.  Every year parks are allocated, ball fields and playgrounds are built, but there is no awareness of the needs of responsible dog owners to legally let their dogs off leash.  Socialization and exercise are necessary for owners and their dogs.  But while athletes and toddlers are paid for, dog owners are told to buy their own land and build and maintain their own parks.

Why is this?  We pay for the ball parks and tot lots and mowing the grass.  Many of us don’t have kids and would like to share our local parks legally, in whatever way works for each community and each park.  We’re talking about responsible dog owners with well-behaved dogs, rules etc.

Bed Dog

Bed Dog

Many cities do not have space for new parks.  In San Diego, four Council Districts were targeted.  Of the other four, one was taken care of and the others were in areas in the City not conducive to off-leash activity.  Only Districts 2 and 5 tried, after six years!  My dog died awaiting legality of her park.

District 1 was a disaster, thanks Scott Peters, for whom I campaigned and who lied to us about being open on this issue.  I can say this because I haven’t lived there for five years.  On May 2, 2001 instead of bringing a ball, for the first and only time my dog brought a huge teddy bear to the park, ironically purchased at a yard sale from leash-free opponents.

She wagged her tail and said hello to everyone.  The next day she was gone.  I spent all my evenings and weekends at community meetings, to get my dog a leash-free area and she died awaiting it.  Over forty friends and neighbors donated a tree to the City in her honor.  We had a brief ceremony and everyone poured a cup of water on the tree.  Last I saw it, it was doing well.

Chani’s ashes are in the teddy bear she took to the park that fateful day.  They are in a plastic bag behind a felt heart with lace borders and about fifty microscopic red and white beads our dear friend Joan sewed on.  She also asked me for photos and made a montage that is displayed in our home today, with the bear.

A few years ago when we moved, friend helping out asked if our new dog (who is not new as she’ll be five in January) Zoe could have a stuffed animal.  I said OK, most of them are Chani’s old ones and she’s been eating through them one by one.  Then I remembered and asked what it looked like.  NOT THAT ONE!!!!!

Responsible dog owners who have legal leash-free areas make parks safe and clean.  They spawn user groups that utilize informal peer enforcement to encourage other dog owners to be responsible.  Here with Zoe and at our former park with Chani, toddlers and their parents ask if they can pet my dog.  My rule is that child asks, asks parent, asks dog owner, OK to pet.

We just want to be treated like other citizens and park users, especially as we pay for our parks but are only allowed partial use of them.  Ten million would do wonders nationwide, in the right hands.  But we’re not asking for money, only sanity.  Billions more to bail out people who ran off with our money in the first place and are about to do so again is foolish.  For the Big Three to not have their act together at a Congressional hearing, while holding out their hands for money, is a disgrace.

I’m just trying to put things into perspective.  Dee

Tribute: Aunt Lorna

As my Aunt Lorna anticipates her birthday next week I would like to hail her for her conscience, fortitude, generosity and kindness.  That tribute doesn’t even nip at all her other attributes.

She was born to a poor family yet she and her two elder sisters were well educated through high school.  Aunt Lorna traveled from Montreal Canada to San Francisco to work.  As a young high school graduate and secretary, she got all her clothes hand-made by a tailor.  Imagine that, ladies!

She bought a Mustang to drive back east.  She took care of us and lived with us for a while when she went to college, then she became a high school English teacher.  She taught Romeo and Juliet to her ninth graders, probably MacBeth to her tenth graders.  Students feared and loved her, as she’d take students to Stratford, Ontario to the Shakespeare festival.

Aunt Lorna and friend and colleague Joanie researched and initated the first high school English programs related to the Holocaust, and Native Americans.  They were pioneers in a new form of teaching.  Spelling and syntax weren’t the be-all and end-all.  Literature was to be enjoyed and cherished.

My parents and Aunt Lorna were the reasons I was reading Death Be Not Proud and The Diary of Anne Frank at age eight.  Plus A Tree Grows in Brooklyn and To Kill a Mockingbird.  But Hemingway and Steinbeck, plus the Bard, were her tried and true friends.

When Aunt Lorna and Joanie started their summertime catering business, they catered for parties required to be held due to my father’s job at the time.  All the kids helped out, passing trays for the guests or working in the kitchen.  Aunt Lorna has always had an eye for quality and value, and would contribute use of her silver and linens as needed to make the party a success.

The tasting rule was that one had to taste the goods, then could ask the ingredients (presumably she would not have served husband Jim fish if she knew of his allergies).  It was a great rule!  She made this three-cheese mousse with Roquefort, that I thought was stinky and so wouldn’t try it.  It was marvelous.  Today I can walk into a store in Italy and order Gorgonzola Dolce and know to serve it with fresh pears.

When we were kids, every Christmas Aunt Lorna would come to breakfast.  One year when I was in college, she got stuck in the snow before going down a steep hill to our driveway and we all went to rescue her.

On Saturday I received a package.  It contained a magazine article about leaf ceramic ware, majolica, and a plate that made its way from my great-aunt’s home in Montreal to Aunt Lorna’s.  While there, Jim was trying to turn on a light, and broke the plate.  Like Humpty-Dumpty, it’s back together again and on display in our corner cabinet.

Aunt Lorna didn’t teach me how to iron, Mom did.  But I now have her brand of iron that makes quick work of shirts and linens.  Luckily I have a cleaner for Jim’s shirts because he’s a big guy and his shirts still take a long time to iron.  She combs “estate sales” for collectibles and has the largest selections of crystal and linens I’ve ever seen.  I keep two beautifully embroidered linen towels in our bathroom without ever using them, just washing and ironing them every few months.

In July of 2005, Lorna’s oldest sister Joan died of cancer.  We all went to Canada for the funeral.  Less than two months ago my mother died, also of cancer.  Now it’s up to the youngest and healthiest sister to carry on, and that she will, with grace and style.

I was somewhat apprehensive about Aunt Lorna and Joanie meeting Jim’s parents for the first time.  Not only did they hit it off, they provided Jim’s folks the Civil War Suite at a local B&B, and took us to a Concord grape vineyard to meet the owner and see the mechanical grape picker.

Dinner is always a treat and we talked and laughed well into the evening.

Margie & Joe

Margie & Joe

They took Jim’s folks to Lake Erie for sunset and took this photo, which they have framed in their living room.

Happy birthday, Aunt Lorna.  Thanks for teaching me so much over my fifty years on this earth.

I expect this to be corrected in red pen and sent back to me for spelling and grammatical errors, with your effusive script, of course.

We’re always here for you, no matter what.  With much love, Dee

Failed Girl Scout

Yes, I stayed a Girl Scout at age eight just because I thought that selling those cookies would be glamorous.  It wasn’t and neither was my leader, who laughed at everything I did to gain a badge.

But I didn’t go into non-profits and food for nothing, not to mention government.  As a fellow consultant once said, “God is in the details.”  And while I’m great at the big picture, I’m nearly as good at the details (OK I had to buy sugar and bread crumbs and Kosher salt this morning…).

So I will have a list for the car, the cooler (including lunch and beverages), family, gifts, cooking class, our luggage and the dog.  This ties into the Girl Scout motto of being prepared.  And I just finished wrapping all the gifts and have mac and cheese with great cheddar in the oven.  Forgot the extra milk but made do.  And tomorrow I have to clean the car, pick up the doggie prison mesh to keep her in back, go to lunch with my friend Trish after finding her spare pair of glasses at a neighbor’s, finalize those lists and make sure husband Jim picks up dry ice on the way home from work.  And laundry, laundry, laundry.

Phew!  I’ll be glad to get on the road.  I usually drive the first two hours through traffic.  Jim takes over for the long boring highway part.  Then I take us through Dallas and country highways to turkey-land.

How is your planning going?  If you were a girl scout, were you prepared?  Let me know.  I’ll check in tomorrow before Jim packs up three laptops and three cell phones and I pack up the car, dog, and us.

It’s a complicated world we live in, but when you’re in the middle of no-where and need wireless, having the right cell phone will get that laptop online.  At least then we can find out what movies are playing in town!  Dee

An Old Fashioned Holiday

I’m getting into the spirit of the season with a weekend of cooking and preparing for Thanksgiving, plus a new holiday CD, Loreena McKennitt’s “A Midwinter Night’s Dream.”

Right now there’s a Cornish game hen (which I just learned is neither Cornish nor game, thanks Barbara Kafka, author of “Roasting” which is on my essential cookbooks list) perfuming our place.  I wanted mashed potatoes and Jim wanted baked.  So he picked out french fries instead.  I’ll saute some cherry tomatoes to go with everything.

NOTE: Jim’s brother John can read this but I’ll spoil the fun for the kids if they read it so BEWARE!!!

We don’t buy each other Christmas gifts and Thanksgiving is the real holiday for Jim’s family.  Everyone is tightening their belts this year so we thought we’d go back to basics and give the kids a gift to keep at their grandparents so that they do more than watch tv when they visit.

John’s three children range from age 6-12.  Youngest to oldest, but with hopes they’ll be shared with us and Grandma Margie and Grandpa Joe, are Tinker Toys, Jenga and Scrabble.  We had fun shopping for them today and hope they’ll be enjoyed for years.

If they want Monopoly they can have ours which has only been used twice.  Jim and I bought it on New Year’s Eve the first year we met, 2002.  He bought Park Place and Boardwalk and put hotels on them.  I paid for two hotels on them and landed on them every time around.  That $200 for passing “Go” didn’t even buy a gallon of gas.

Second time my sister Lisa was visiting and no matter how many times we lent each other money or mortgaged or traded properties, he wiped the floor with us.  From now on it’s Scrabble or Backgammon.  No more Monopoly.

My Mom had the turntable Scrabble with raised spaces for the tiles, which I couldn’t find today.  When we’d play as kids she had the original worn wooden tiles and we shook them in a purple Crown Royal velvet (?) bag.  I always thought the bag was beautiful but had no clue what Crown Royal was!  Mom was the master of the triple word score, and I believe she passed that on to my youngest sister (Happy Birthday Lisa!).  I probably won’t play that one with her.  Dee has a score of 31 and Lisa has 168.  Great.

Anyway, we’re going back to basics and look forward to some family fun this weekend.  Christmas is on our own, and we look forward to catching up with the family this year.  Happy Thanksgiving!  Dee

French Onion Soup Bowls

I had a request for a photo of the lion-handled soup bowls by Emile Henry but couldn’t add them as a comment.  So here they are, PDX!

Soup Bowls

Soup Bowls

They’re pricey at Sur La Table, but I look forward to making Julia Child’s master recipe for Jim soon.  Dee

Harris County Brides

I’m really not a fan of Rachael Ray on TV Food Network.  She really bugs me, and does even more because her site won’t let me say Thank You!

Apparently she helped a number of couples, whose weddings were compromised by Hurricane Ike, get married at Minute Maid Park.

The focus is always on Louisiana and Galveston, but perhaps her show has put Harris County on the map.  Yes, people in Harris County lost their homes and were without power or water for days or weeks.

We were gone after the storm for a week so didn’t have to touch down and get gas until the crisis was over, but it was a trip going shopping in the dark in my local groceries and buying fruit in the parking lot of another.

I hope these couples are happy and will live good lives together.  Dee

Sharing

We believe in sharing meals, knowledge and books.  Friends brought back two cookbooks after ordering one, Deborah Madison’s The Savory Way (see cookbooks on my site).

They’re trying to cook healthier, which is a good thing as they just adopted a newborn two weeks ago.  He is tiny and loud and precious above all.  And they make a happy family, about to move into their new house.

Unfortunately, we only get our baby fix through friends and family and are looking forward to meeting the three new ones this year at Thanksgiving.  At least one more is on the way.

If the men spend their day watching football and playing Risk; the ladies prep, cook, serve and clean all day long.  They should be allowed to hold a baby or push a swing for a few minutes between chores.  Or neuter a stray cat.  Yeah, only one lady is allowed to do that and it’s our dog’s hip surgeon, Val the Vet.

Otherwise it’s general mayhem and Stevie, love that he is, always has a project.  I’m looking forward to it.

Happy Thanksgiving!  Dee

French Onion Soup

Julia Child’s recipe is the best.  This soup does take time and attention.  It is featured in The Way To Cook, reference it in cookbooks on my site.

I spent my life savings to go to cooking school at ICE, Institute for Culinary Education.  Back then it was Peter Kump’s New York Cooking School (aka PKU).  After grade school, middle school, high school and a college degree it was my favorite school experience.

Graduation was dependent upon an internship (unpaid) for four weeks.  They tried to set me up at a yacht club in New Rochelle where I was supposed to microwave hot dogs for bratty four year-olds.  I didn’t see my life savings going in a good way with that offer.

So I drove to California and worked for Margaret Fox at Cafe Beaujolais, 5-gallon bucket at my feet to catch carrot peels that the organic farmers picked up every night.  Fresh-caught Pacific salmon to cook for staff meal.  Freshly picked chanterelles delivered to our door.  A view of red chard and the Pacific ocean from the sink.  Work for free?  If I could have afforded it I would have paid Margaret.  As it was rentals (cabin and car) took nearly all the money I had and the rest went to wood for the stove which only burned until about 2:00 a.m.

I worked nearly every station in that month, while I nearly froze in my country cabin.  I spent a lot of time in the Brickery, with a wood-fired pizza oven.  While there I had a large sink to wash salad greens and keep my hands clean at all times.  There was a beautiful vegetable garden there and a view of the Pacific Ocean.  There were always challenges at hand and I learned a great deal and taught younger cooks a bit as well.

After meeting Diana Kennedy and having terrific learning experiences in the kitchen, I drove to my new home in southern California.  I got a job at a four-star hotel and was given the pants and jacket of a 300-lb. man, pants to be held up by a rope.  I worked there for two days, scraping cheese off lion-headed French onion soup bowls after they’d gone through the dishwasher.

Sixteen hours, then I quit.  I broke my finger after interviewing for another job, which I was offered but couldn’t use my knives for six weeks.

So, when I bought these two Emile Henry lion-head soup bowls for Jim and me today it was with some trepidation.  Most of the labels came off, but I had to soak a few for a while and scrape them with fingernails and it brought back memories.

They’re clean now, and in a good place so that in a few weeks if I want to make Julia’s French onion soup with croutons and gruyere, I’m ready.  Always ready for the next challenge.  Cheers!  Dee

Busy Saturday

Pre-Thanksgiving.  We’re not even having the family here but are going on a five-hour drive to see everyone in my husband’s clan.  I was up cooking at 6:00 a.m. and running laundry.  We had a ton of errands today and hopefully I’ll get everything done before we leave perhaps Wednesday afternoon (only if we can beat the traffic) or early Thursday morning.

Zoe scratched the top of the leather console in our “new” car after I told her to stay in the back and she moved to the second seat, then the front.  Bad girl.  That gave me license to get the dog barrier to keep her in the back, and spend nearly as much on an orthopedic bed for her new area.  I hope she likes her first long trip in it – she is a great car dog except when she thinks we’re leaving her.

So at 6:00 a.m. I made spicy almonds and cashews (look it up for the link on my site, they wouldn’t let me print it nearly 20 years later), spinach balls and a cranberry/orange/ginger compote that is way too tangy for these southern taste buds.  I’ll have to heat it up and add more sugar.

Last weekend Jim bought me a real “torch” for sugar and other work in the kitchen.  So today we went to pricy Sur La Table and in five minutes I spent enough for the day.  Two non-stick tart pans for quiche at Jim’s mother’s next weekend; ramekins for creme brulee; two lions-head French onion soup bowls (there’s a story, if you don’t already know it); and Jim wanted two ceramic spoons ostensibly for soup, but who knows.

Guest chef CJ served individual omelets for brunch in our community kitchen today.  All the floors are torn up, another Ike victim.  But after losing Mom and everything, it was good to see people again and we made the best of it.

I’m trying to get ready for a cooking class for a couple of teenage cousins post-Thanksgiving and work on a number of other things.  I probably won’t be writing as much but you’ll be involved in family preparations and will not be reading as much!

I wish you a happy, heart-felt Thanksgiving.  We will join over fifty of Jim’s relatives this year with three new babies and at least one new pup.  Whatever happens, it will be an interesting day.  This is my seventh year at this Thanksgiving and I always thank Nanny and Ann and all the others who make it happen.

Cheers, Dee