Mom obtained a paralegal degree while Alison and I were in high school. She went to work for a law firm and Alison and I were tasked with making dinner a couple of times each week.
We always made the same things. She made Mac & Cheese, and I made Tuna-Lemon Loaf. This goes along with our childhood board puzzle/game where I put in the US and South America and she did Europe and Africa. Now I’m afraid we’d both be lost with all the new/re-named countries.
So, I didn’t want to make Mac & Cheese because it took too long. What I did was basically a tuna souffle. Two cans tuna, three eggs, yolks in the mix and whites beaten to stiff peaks. I don’t really remember the rest but can ask my sister after the dust settles.
I don’t remember what I was going to say next as I’ve spent the last 20 minutes on the phone with Margie, Jim’s Mom, She’s a nurse and has been very helpful with information on Mom’s drugs and dying. She’s at the VA with a lot of older vets so has been through this many times.
From time to time, I do make my own Mac and Cheese, with special cheddar. The tuna souffle has gone by the wayside because Jim can’t eat anything that swims. But I often wonder how it would taste.
Thanks for sticking with me and have a great evening. Dee
