Cooking with Dee

Entries from September 2008

Sure Signs of Fall

September 30, 2008 · 3 Comments

First, let me tell you how much I love my new LED desk lamp that allows me to write without awakening my loved ones.

Uncle Stevie, we hear (OK, everyone is snoring so I hear) the trains. Must mean cooler air and fall. Even though the train station is so close to us we don’t hear it much in the summer with the saturated air. The physicist (Jim) will be consulted on this. But all I know are the sounds. I’m the art, he’s the science. OK, don’t start singing Ebony and Ivory….

Soon I’ll be able to open the windows and purge our place of garlic and pot roast and other aromas. I love this time of year. Hate to say it but Hurricane Ike took a lot of leaves off the tops of the trees and we can actually see the city from here now. Not that I ask for more hurricanes, just prudent pruning from the city that will never happen. We do what we can.

Well, Steve, we’ve fixed the aerobed that Zoe popped and you and Nanny are welcome to visit anytime. If you fly or drive in, we’ll make sure to take you on a train. Love from Jimmy and Dee

Categories: Editorial

Train Whistles

September 29, 2008 · 2 Comments

They’re coming into town, less than a mile away, and certain winds make us hear them more. Jim’s Uncle Steve would love it.I received many comments today, mainly offering prayers and thoughts for our well-being after Mom’s death.

I had everything ready for dinner except the pot roast, that I froze and it wouldn’t unfreeze in time to eat. So we ordered pizza for dinner, as I’ve spent part of the day actually sleeping and the rest on the phone or reading/writing emails.

Excerpts from one who called my mother a “class act:” “Your Mother…shines out like a beacon of grace, beauty and intelligence in the memory of my early years at Chautauqua, and you can quote me on that.” That is from Dick Redington of Chautauqua days.

Also from Chautauqua, from Miriam Reading: “She was a lovely person in every way, and it is clear she has impacted the lives of many. I know she will be missed.”

Thanks to everyone who has called and written since Mom died yesterday. The priest called me this afternoon and we talked for 15 minutes or so. Pretty sure he’ll check out the blog! I told him that if a Catholic parish can get a website, an old lady like me can have a blog.

It is wonderful to know that so many people that may know Mom or me directly or peripherally care so much.

Take care and thanks for being there. Hopefully our pizza will be here soon, because we’re hungry! Dee

Categories: Editorial
Tagged:

Haiku

September 29, 2008 · 1 Comment

Remembering Mom
is like making a puzzle
Who knows what piece fits

dac 9/28/08

Categories: Editorial · haiku
Tagged: ,

Pot Roast Results

September 28, 2008 · Leave a Comment

Tasty, now our entire place is redolent with its aroma. I asked Jan to use her oven for the spicy almonds and cashews, which worked out well. The noodles were fine with the pot roast and gravy.

Jan brought along some brussels sprouts she’d cooked up. Also ruby chard with onions. Both were yummy.

And I tried to make my Mom’s apple pie and prepped the apples only to find out I had no flour. So I threw together a crumble topping and poured melted butter over the top for something that didn’t look pretty but tasted quite good given my multiple failings.

It’s been a rough day and all I want to do is get some sleep and start fresh tomorrow. Thanks for your kind comments.

Categories: Editorial

My Mom

September 28, 2008 · 6 Comments

My mother died today. Always wanting to be strong, like how she lived. Even her doctors didn’t believe how long she lasted at hospice.

Mom was incredibly intelligent, with a math focus. She was tops in her city in high school but at that time it was normal to become a secretary instead of going to college. That’s what she did, before she married and had four kids.

She was always a great wordsmith and writer as well, and heaven forbid you play a game of Scrabble with her, as she’d wipe the floor with you. Leave it to her to land on the triple word score with seven letters and clean everyone else out.

Mom graduated from no cooking to fifties’ cooking (always including a can of mushroom or celery soup) to Gourmet. She served her first cheese souffle with salad and everyone said it was terrific! Then Dad asked what was for dinner. Whoops.

She cooked and decorated a geodesic dome cake for Buckminster Fuller for his 86th birthday and 62nd wedding anniversary, at a luncheon at our home.

Four children, two grandchildren remain, as well as an ex-husband who shares in her loss.

She has been surrounded by close relatives and friends. All four children have been at her side but especially my sisters, who live nearby.

Mom will be missed. She taught me a lot, from how to lick an ice cream cone or drink from a straw, to good manners, honesty and how to make good food for your family.

She will be missed, but her memory and family recipes will live on. Dee

p.s. This was easier to write before I got the final phone call at 6:30 a.m. Since then I’ve had a nice long walk with Zoe in admirably cool weather. My sisters were with Mom last I know. I think I’m ready to get on to business now.

Categories: Editorial
Tagged:

Pot Roast

September 28, 2008 · 3 Comments

I got a beautiful slab of chuck roast the other day for a song. So I’m making my version of Mom’s traditional pot roast. I was going to make Beef Carbonnade but that takes some time. Jim and I both are coming down with colds and have some personal business to take care of on Sunday (health insurance, housing et al) so I’m taking the easy way out.

Pot roast, beefy onion soup mix, large can of tomatoes, juice and all, cover with foil and cook for at least three hours at 325 degrees. Serve over egg noodles with a vegetable on the side.

Jim’s liking my new LED light right about now, as I can hear him snoring. It’s a comforting sound, his snoring. I just put my phone up to charge, at 3:30 a.m., because may have to be on it a lot later today talking with family.

I found roasted almonds with sea salt yesterday so will make some Spicy Almonds and Cashews to take to Nanny’s for Thanksgiving. I think I’ll halve the salt in the recipe or up other ingredients because the cashews I bought in CA were raw and unsalted. Better to undersalt and season well, than over-salt the mix. I’ll work on it. I’ll let you know how they turn out.

Categories: Editorial · Recipes

Question

September 27, 2008 · 2 Comments

Silicone egg-poachers. I just bought two from Sur La Table today (Jim needed a protected knife to take fruit and snacks to work) and they’re in flower shapes from www.siliconezone.com. Their site doesn’t ask one for questions.

Can I poach two eggs at a time in the poacher? I’m thinking of disastrous results in the microwave because egg yolks tend to explode as they’re encapsulated.

If anyone knows, please tell me before I wash and use them. Otherwise they can always be a lovely gift, if you get my meaning. Nudge, nudge, wink, wink. Say no more. Dee

Categories: Editorial

Paul Newman

September 27, 2008 · Leave a Comment

This terrific actor died today, and was quoted in the NY Times by Aljean Hermetz as saying “The trick of living is to slip on and off the planet with the least fuss you can muster. I’m not running for sainthood. I just happen to think that in life we need to be a little like the farmer, who puts back into the soil what he takes out.”

From what I see from his many movies, he took little from this earth. OK, maybe from carbon emissions from his racing! But he did so much using his brand to give $200 million and counting to worthy charitable causes.

The farmers in Jim’s family will enjoy this summing up of an extraordinary life. As would our mother, who is in her final hours. No, she’s not going to get front page mention on the NYTimes, even mention from the crossword mavens who she’s beaten for the past fifty years.

We had Chicken Saltimbocca, spaghetti squash (not as good as my brother’s), sauteed arugula and rice cooked in chicken broth. Tomorrow is another day.

Thanks for writing in and reading, Dee

ps I love my new lamp! It lights up my keyboard without bugging Jim next door. I can even run my hand right on the six bulbs and it’s cool as can be. We’re both coming down with colds so are on Yin Chaio every two hours.

Categories: Editorial

Co-existence

September 27, 2008 · Leave a Comment

Every day since before the hurricane Jim asked if I’d received a package. No. What is it? A present.

Today it finally arrived. Right now he’s working normal hours, but as a software guy, left to his own devices his schedule would change to that of a night owl.

I’ve been up nights catching up on email and the blog and as we live in an urban loft, our bedroom has no door (next door to our study) and it is open to catch the light from the living room and study windows overlooking downtown. It’s open from 7-10 feet, for about seven feet horizontally.

I used to leave the blinds open all night to get light from outside, but can only do that during winter months because the sun streams in here early morning and the A/C has to work overtime.

So I’ve been up middle of the night on my computer and he is trying to sleep in the next room. So he splurged and bought me a LED desk lamp, that we look forward to trying out after dark tonight. The base probably weighs 10 lbs. It adjusts to any position, can focus light downward (instead of into the bedroom) and is cool. Previously I used his desk lamp with a halogen bulb that burned hot and I would just sit here and sweat.

Dee's LED Lamp

Dee's LED Lamp

So now this night owl will presumably be able to work at 2:00 a.m. and my love will be able to get his thinking sleep. Thank you, love! Dee

Categories: Editorial

Dinner

September 26, 2008 · 1 Comment

Our friend Jan called this evening just as I got off the phone with sister Lisa, and was about to take out the Fur Ball. Jan is a “dog person” currently without a dog but with a cool cat. So she got out to meet some “dog people” and their pups.

Zoe is so smart and lazy that she hangs out in the backfield and waits for a ball to be thrown. The pups are clueless and just want the big exciting run, but Zoe is there waiting for it to come down, gulp. So the conversation went something like: “most of these dogs are rescues. this is Willow. Oh, you’ll see Wilma in the doggie cart attached to the bicycle going by – she just had surgery on her knee so can’t run right now.”

Mom is doing worse and this may be the end, but we say that every day. I have everything to make her Chicken Saltimbocca, which I’ll make tomorrow night. Today I was running serious errands and talking to family on the phone. So I had to warm up some brisket (still have 1/2 brisket left after two dinners), make potatoes, saute some arugula that Jim wouldn’t eat and also some cherry tomatoes that we both ate.

Tomorrow I’ll also probably make the spaghetti squash a la my siblings, cooking helps me keep in touch with everyone when I’m so far away. Especially Mom. I changed the water on her gerbera daisies today. Also got from new neighbor Tom , with whom we ate dinner last night, two empty bottles of Bernard Czech lager with proper bottle-stop, that I will decoupage and use for daisies, Mom’s favorite flower. Well, gerberas are up there with glads, too, but they’ll be too big unless I cut off the bottle top and stop.

We’re not doing a traditional service, but something Mom wanted. Most of her life she did everything that was expected of her by others whether it be her family, the Church or others. For a number of years, perhaps since she read Betty Friedan, she went back to college and got degrees because she is so intelligent.

I told you she got out of the “Betty Crocker” days and graduated to Gourmet. Her Christmas dinner is a legend in her time: perfect Prime Rib with gravy, roasted potatoes, Yorkshire pudding and veg. Desserts include mincemeat tartlets, Scandinavian cookies, apple shortbreads, oatmeal cookies, Snickerdoodles and date squares.

If the four of us “kids” got together we might be able to make one of Mom’s historic meals. I thank her so much for introducing me, us, to great food and great dinners.

And we tend to stay away from trendy restaurants because we actually cook better! Not better chefs, but better cooks and we get to stay home and tell jokes and hang out. OK, if there is one thing I’d do with Mom’s “estate” when she leaves us, I’d sponsor getting her knives sharpened before they go in a box and storage.

Thanks again for sticking with me. You’re great! Dee

Categories: Editorial