Comments on: Penzey’s http://blog.cookingwithdee.net/2008/08/06/penzeys/ A gastronomic voyage Mon, 08 Mar 2010 21:43:32 +0000 http://wordpress.com/ hourly 1 By: pawsinsd http://blog.cookingwithdee.net/2008/08/06/penzeys/#comment-285 pawsinsd Fri, 08 Aug 2008 02:21:44 +0000 http://pawsinsd.wordpress.com/?p=493#comment-285 No, I bought already MADE sausages. I bought a KitchenAid attachment ten years ago and have never taken it out of the box! We ended up going out for dinner to a local place. The important thing to remember in making sausage is that 1/3 has to be fat. I know. Tough to say. I'll look for some recipes. You'll also have to get 25 feet of casings that you need to soak and rinse. While I don't remember the exact context of the quote, it has something to do with two things people never want to see, politics and sausage-making. Good luck. Please share your recipe! Dee No, I bought already MADE sausages. I bought a KitchenAid attachment ten years ago and have never taken it out of the box!

We ended up going out for dinner to a local place.

The important thing to remember in making sausage is that 1/3 has to be fat. I know. Tough to say.

I’ll look for some recipes. You’ll also have to get 25 feet of casings that you need to soak and rinse.

While I don’t remember the exact context of the quote, it has something to do with two things people never want to see, politics and sausage-making.

Good luck. Please share your recipe! Dee

]]> By: Susan http://blog.cookingwithdee.net/2008/08/06/penzeys/#comment-284 Susan Fri, 08 Aug 2008 00:21:23 +0000 http://pawsinsd.wordpress.com/?p=493#comment-284 Placed my Penzey's order this afternoon. Will be attempting to make sausage soon. I've always wanted to and it's going to take some time to perfect, but I'm looking forward to it. Sadly, I'm not creative in my culinary attempts, but I do love to cook and I love for it to taste good. Pretty good combo around Chateau L :) Placed my Penzey’s order this afternoon. Will be attempting to make sausage soon. I’ve always wanted to and it’s going to take some time to perfect, but I’m looking forward to it. Sadly, I’m not creative in my culinary attempts, but I do love to cook and I love for it to taste good. Pretty good combo around Chateau L :)

]]> By: pawsinsd http://blog.cookingwithdee.net/2008/08/06/penzeys/#comment-278 pawsinsd Thu, 07 Aug 2008 00:47:07 +0000 http://pawsinsd.wordpress.com/?p=493#comment-278 Never buy powdered saffron. Who knows what's in it, and they're charging full price. Buy only individually-harvested stamens. Penzey's site is very informative on the different grades. Hey, there's a reason saffron and truffles are the most expensive culinary treats on the planet. Ok, caviar, you got me. Never buy powdered saffron. Who knows what’s in it, and they’re charging full price. Buy only individually-harvested stamens. Penzey’s site is very informative on the different grades. Hey, there’s a reason saffron and truffles are the most expensive culinary treats on the planet. Ok, caviar, you got me.

]]>