A few weeks ago a neighbor called and asked if I had flour. I’d just made pizza dough a few times and only had about a cup left so gave it to him for a sauce.
This afternoon I went to make Macaroni and Cheese and got everything out except I only had whole wheat flour. OK, let’s give it a try. It was a very strange color, especially with the cheese in the sauce but as it baked, it cooked into the shells and looked and tasted fine in the end.
I believe you have my recipe (I’ll check). It was highly unusual for me to be out of flour. Oh well, the mac and cheese was healthier that way, even with the butter and cheese. Dee
