Paris has taken over the hamburger, to wit http://www.nytimes.com/2008/07/16/dining/16paris.html?em&ex=1216526400&en=152f3e8d233ff725&ei=5087%0A
What say we do our own riff on the Croque Monsoeur? Or hachis parmentier (Shepherd’s Pie) or steak frites. Wait, we’ve already done the last one and pubs in the UK have taken over Shepherd’s Pie.
What do you think?
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