Grandmother’s Cuke Salad

1 European (seedless) cucumber, thinly sliced (I trim 1/2 of the skin)

Add salt, pepper, a pinch of sugar and a splash of apple cider vinegar.

Let marinate in the frig for a couple of hours.

Sorry, Grandma died before I was a year old so I couldn’t talk about specifics. Dad loves this dish. Let’s dedicate it to Dr. Bob.