Dee’s Essential Pantry, Vol. 2

Fresh foods to always have on hand:

  • eggs
  • garlic
  • onion
  • carrot
  • celery
  • olives
  • potatoes
  • ginger
  • lemons
  • lettuce
  • butter – unsalted
  • parmigiano-reggiano
  • sour cream
  • bay leaves – buy fresh, wash and freeze in a zip bag

Grains:

  • unbleached white flour
  • wheat flour
  • pasta (a variety)
  • instant couscous
  • converted rice
  • brown rice
  • Arborio rice for risotto
  • instant Polenta
  • cornstarch
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